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Chocolate Chip Banana Bread Skillet

Chocolate Chip Banana Bread Skillet

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Course: Cakes, CHOCOLATE, Dessert, Quick Recipes, Recipes, Snacks


  • 3 medium bananas very ripe
  • · 1/2 cup unsalted butter melted
  • · 1 cup granulated sugar
  • · 2 eggs
  • · 2 teaspoons vanilla extract
  • · 1/2 cup Old Home Greek Yogurt
  • · 1 teaspoon baking soda
  • · 1 teaspoon kosher salt
  • · 1 1/2 cups all-purpose flour
  • · 1/2 cup semi-sweet chocolate chips
  • · 1/2 cup white chocolate chips
  • · 8-10 chocolate squares


  • Preheat oven to 350°F
  • In a large mixing bowl, mash bananas with a fork, leaving them slightly lumpy.
  • In another bowl stir together the butter and sugar. Mix in the eggs and vanilla and stir until smooth. Add the Greek yogurt, mashed bananas, baking soda, and salt, and stir until blended. Mix the flour in batches until incorporated.
  • Pour ½ the batter in a cast iron skillet
  • Place chocolate squares
  • Pour rest of the batter and top both chocolate chips
  • Bake for 35-40 minutes. Allow to cool.


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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!