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Sheet Pan Banana Bread

Sheet Pan Banana Bread

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Course: Cakes, CHOCOLATE, Dessert


  • 4 very ripe bananas
  • 3/4 cup brown sugar
  • 1/4 cup coconut oil
  • 1/4 cup milk
  • 2 eggs
  • 1 1/2 cup flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 cup white chocolate chips
  • 1 cup semi-sweet chocolate chips


  • Heat oven to 350 degrees F. Spray a pan with non-stick spray.
  • In a mixing bowl mash bananas. Stir in brown sugar, oil, milk and eggs until combined. In a separate bowl combined the dry ingredients. Mix into the wet. Fold in 1/2 white chocolate and half the semi-sweet the chocolate chips.
  • Spread the batter into the prepared baking sheet. Sprinkle remaining chips on top.
  • Bake 18-22 minutes, until a wooden toothpick inserted in center comes out clean. Cool completely and cut into squares.

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