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Sheet Pan Banana Bread

Sheet Pan Banana Bread

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Course: Cakes, CHOCOLATE, Dessert

Ingredients

  • 4 very ripe bananas
  • 3/4 cup brown sugar
  • 1/4 cup coconut oil
  • 1/4 cup milk
  • 2 eggs
  • 1 1/2 cup flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 cup white chocolate chips
  • 1 cup semi-sweet chocolate chips

Instructions

  • Heat oven to 350 degrees F. Spray a pan with non-stick spray.
  • In a mixing bowl mash bananas. Stir in brown sugar, oil, milk and eggs until combined. In a separate bowl combined the dry ingredients. Mix into the wet. Fold in 1/2 white chocolate and half the semi-sweet the chocolate chips.
  • Spread the batter into the prepared baking sheet. Sprinkle remaining chips on top.
  • Bake 18-22 minutes, until a wooden toothpick inserted in center comes out clean. Cool completely and cut into squares.
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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!

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