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Sheet Pan Banana Bread

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Whether you are trying to streamline breakfast, or make a healthy dessert, our sheet pan banana bread is a must try! We love how easy it is to make and serve. Bananas are also a great source of potassium and fiber!

banana bread cut into squares and placed on a cooling rack. A few arranged upside down to see the bottom.

Is banana bread good for you?

Even though it tastes delicious, banana bread has a lot of nutrients! Bananas are rich in vitamin B, potassium, magnesium and fiber. Ripe bananas have a great amount of natural sugars. This means we don’t need to use as much brown sugar for this banana bread to be sweet!

We use coconut oil for our banana bread. Compared to other cooking oils, coconut oil has many antioxidants and is high in vitamin E. All cooking oils are fairly high in fat, so we recommend using any oil in moderation. But coconut oil is one of our favorites!

banana bread in a sheet pan topped with chocolate chips

How to make sheet pan banana bread

  1. Peel the ripe bananas and drop them into a large bowl. Mash them with a fork or spatula.
  2. Stir in brown sugar, oil, milk and eggs until combined. Pour in the vanilla extract and mix.
  3. Separately, combine the salt, flour and baking soda in a medium bowl.
  4. Slowly incorporate the dry ingredients into the wet.
  5. Once the batter is thoroughly mixed, fold in half of chocolate chips.
  6. Spray a sheet pan with non-stick cooking spray.
  7. Pour the banana bread batter into the sheet pan.
  8. Sprinkle the rest of the chocolate chips on top!
  9. Bake in the oven for about 20 minutes at 350 degrees.
    • Note: We recommend checking at 18 minutes by sticking a wooden toothpick into the cake. If it comes out crumbly, you need a minute or two longer, if it comes out clean your banana bread is ready!
  10. Allow the banana bread to cool and cut into squares.

banana bread in a sheet pan. A pizza cutter cuts it into slices

What to add to your banana bread

Personally, we love a simple chocolate chip topping for our banana bread! It adds just the right amount of sweetness to every bite. But there are plenty of toppings you can mix in!

If you are a big fan of nutella, you should try mixing in hazelnuts! Any crushed nut actually works really well in banana bread. We also love peanut butter chips (sometimes also called peanut butter morsels)!

Truly, the possibilities are endless. Pick your favorite mix in and give it a shot!

overhead of a banana bread cut into squares on a sheet pan with one off of the pan.

Other sheet pan recipes you are going to love

We love the ease of sheet pan recipes. That’s why we have put together an assortment of our favorites:

  • For the easiest breakfast, try our Sheet Pan French Toast. We love to bake our french toast – it really saves us so much hands on cooking time. This is perfect for a brunch potluck or a big family feast!
  • If you are more of a savory breakfast person, but still love the ease of a sheet pan meal, we have great news for you. Try our Protein Packed Egg Muffin Sandwiches. We make our egg patties all in one sheet pan. This recipe is perfect for meal prepping or for a large group!
  • Our Sheet Pan Spaghetti is simple, delightful, and a true must add to your meal rotation. All you need to do is make pasta and pop the sauce ingredients on a pan and let them roast in the oven. Just like that you have a delicious dinner!
  • Sheet Pan Salmon is one of our favorite well balanced desserts. We even include the side dishes on the pan! It is so easy and nourishing!

banana bread cut into squares and placed on a cooling rack.

banana bread sliced in squares and on a cooling rack

Sheet Pan Banana Bread

Food Dolls
This sheet pan banana bread is easy, flavorful, and nutritious. Bring this to your next brunch potluck or make it for breakfast!
Prep Time 15 mins
Cook Time 22 mins
Total Time 38 mins
Course Cakes, CHOCOLATE, Dessert
Cuisine American
Servings 12
Calories 263 kcal

Equipment

  • 1 11x7 sheet pan

Ingredients
  

  • 4 medium very ripe bananas
  • 3/4 cup light brown sugar
  • 1/4 cup melted coconut oil
  • 1/4 cup milk of choice
  • 2 large eggs
  • 1 1/2 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 3/4 cup semi-sweet chocolate chips

Instructions
 

  • Heat oven to 350 degrees F.
  • Peel the ripe bananas and drop them into a large bowl. Mash them with a fork or spatula.
  • Stir in brown sugar, oil, milk and eggs until combined. Pour in the vanilla extract and mix.
  • Separately, combine the salt, flour and baking soda in a medium bowl.
  • Slowly incorporate the dry ingredients into the wet. Once the batter is thoroughly mixed, fold in half of chocolate chips.
  • Spray an 11x7 sheet pan with non-stick cooking spray. Pour the banana bread batter into the sheet pan.
  • Sprinkle the rest of the chocolate chips on top.
  • Bake in the oven for about 18-20 minutes until a toothpick comes out clean.
  • Allow the banana bread to cool and cut into squares.

Nutrition

Calories: 263kcal | Carbohydrates: 41g | Protein: 4g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 32mg | Sodium: 208mg | Potassium: 260mg | Fiber: 2g | Sugar: 23g | Vitamin A: 85IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 2mg
Keyword banana bread, chocolate chip banana bread, sheet pan banana bread, sheet pan recipe

Equipment

1 11x7 sheet pan
Tried this recipe?Let us know how it was!

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