Chocolate Chip Banana Bread Skillet

5 from 2 votes

For an indulgent take on banana bread, try our chocolate chip banana bread skillet! It is rich, flavorful and stuffed with melty chocolate.

Prep Time15

Cook Time35

Total Time50

Course: Cakes, CHOCOLATE, Dessert, Quick Recipes, Recipes, Snacks

Cuisine: American

Keyword: banana bread, banana bread recipe, chocolate chip banana bread, easy banana bread

Servings: people

Preheat oven to 350 degrees Fahrenheit.
Peel the ripe bananas and mash them in a large mixing bowl. You can use a fork or a spatula. The goal is to leave them a bit lumpy.
3 medium bananas
In a separate bowl, mix the butter and sugar together. You can use a stand mixer, an electric hand mixer, or a whisk for this part!
1/2 cup unsalted butter, 1 cup granulated sugar
Add in the eggs and vanilla, and whisk until the mixture is smooth.
2 eggs, 2 teaspoons vanilla extract
Mix in the sour cream or Greek yogurt, mashed bananas, baking soda, and salt. When it is fully mixed, add in the flour until the batter is smooth. Mix in 1/2 cup of chocolate chips in the batter and pour the batter into a buttered 12-inch cast iron skillet.
1/2 cup sour cream or full fat Greek yogurt, 3 medium bananas, 1 teaspoon baking soda, 1 teaspoon kosher salt, 1 1/2 cups all-purpose flour, 1/2 cup semi-sweet chocolate chips
Sprinkle the remaining chocolate chips over the top.
1/4 cup semi-sweet chocolate chips
Bake for 35-40 minutes. If the tops begins to brown too fast, loosely cover with aluminum foil.