Chocolate Chip Banana Bread Skillet
For an indulgent take on banana bread, try our chocolate chip banana bread skillet! It is rich, flavorful and stuffed with melty chocolate.
Servings: 8 people
Ingredients
- 3 medium bananas very ripe
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1/2 cup Greek yogurt
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 1/2 cups all-purpose flour
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Peel the ripe bananas and mash them in a large mixing bowl. You can use a fork or a spatula. The goal is to leave them a bit lumpy.3 medium bananas
- In a separate bowl, mix the butter and sugar together. You can use a stand mixer, an electric hand mixer, or a whisk for this part!1/2 cup unsalted butter, 1 cup granulated sugar
- Add in the eggs and vanilla, and whisk until the mixture is smooth.2 eggs, 2 teaspoons vanilla extract
- Mix in the greek yogurt, mashed bananas, baking soda, salt. When it is fully mixed, add in the flour until the batter is smooth. Pour half of the batter into a 12-inch cast iron skillet.1/2 cup Greek yogurt, 1 teaspoon baking soda, 1 teaspoon kosher salt, 1 1/2 cups all-purpose flour
- Place half the chocolate chips in the center, creating a layer of chocolate. Pour the rest of the batter on top of the chocolate layer. Sprinkle the remaining chocolate chips.3/4 cup semi-sweet chocolate chips
- Bake for 35-40 minutes. If the tops begins to brown too fast, loosely cover with aluminum foil.
Video
Nutrition
Serving: 1serving | Calories: 447kcal | Carbohydrates: 62g | Protein: 7g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 73mg | Sodium: 452mg | Potassium: 317mg | Fiber: 3g | Sugar: 37g | Vitamin A: 451IU | Vitamin C: 4mg | Calcium: 40mg | Iron: 2mg
