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Baklava Cinnamon Rolls

Oh my my! If you love baklava and/or cinnamon rolls, you have to try this recipe! It’s a mashup of two of our favorite things!

Baklava Cinnamon Rolls

Baklava meet cinnamon rolls in this easy recipe! Loaded with walnuts, pistachios and a honey caramel sauce!
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  • 3/4 cup brown sugar packed
  • 1/2 cup honey
  • 3/4 cup heavy cream
  • 5 tbsp unsalted butter
  • 3/4 cup walnuts chopped
  • 1/2 cup pistachios chopped
  • 2 tbsp granulated sugar
  • 1/2 tsp ground cinnamon
  • 2 cans canned cinnamon rolls cut into quarters


  • Preheat oven to 350°F. For syrup, in a medium saucepan combine brown sugar, honey, cream, and butter. Bring to a boil; reduce heat. Simmer, uncovered, 5 minutes. Cool slightly. 
  • Meanwhile, in a small bowl combine walnuts, pistachios, granulated sugar, and cinnamon. 
  • Grease a 10-inch round baking pan. Spoon half of the sauce, walnut mixture into the baking pan. Arrange cinnamon rolls on top. Add remaining sauce and walnut mixture.
  • Bake 40 minutes or until golden. Let stand 5 minutes. Serve warm!



*Feel free to use any nut combination you like. We loved it as is but if you prefer only walnuts you can omit pistachios or vice versa. 
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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!