Deep Fried Pecan Pie


1 1/2 cups All-purpose flour

1 tsp baking powder

2 eggs

1/2 tsp kosher salt

1 cup milk

3 tablespoons granulated sugar

1 Pecan Pie, sliced and frozen

Vegetable oil for frying


In a large mixing bowl add all your ingredients. Whisk until everything is combined.

Heat oil in a large pot until oil reaches 350 degrees F.

Add a slice of pie in your batter, making sure it is covered completely in the batter. Fry for 2 minutes on each side or until golden brown. Drain on paper towels. Dust with powdered sugar. Serve with ice cream and caramel for a more decadent dessert!

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