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–+ servings
overhead image of a pecan pie.
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5 from 1 vote

Easy Pecan Fried Pie Recipe

This Easy Pecan Fried Pie Recipe transforms a holiday classic into a dessert that's irresistibly crisp, flakey, and sweet!
Prep Time5 minutes
Cook Time6 minutes
Total Time11 minutes
Course: Dessert, holiday dessert
Cuisine: American
Keyword: dessert, easy pie, holiday dessert, pecan pie, pie
Servings: 6 servings
Author: Food Dolls

Equipment

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 2 eggs
  • 1/2 teaspoon kosher salt
  • 1 cup milk
  • 3 Tablespoons granulated sugar
  • Vegetable oil for frying
  • 1 Pecan Pie sliced and frozen

Instructions

  • In a large mixing bowl, add the flour, baking powder, eggs, salt, milk, and sugar. Whisk to combine.
    1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 2 eggs, 1/2 teaspoon kosher salt, 1 cup milk, 3 Tablespoons granulated sugar
  • Heat oil in a large pot over medium-high heat until oil reaches 350 degrees Fahrenheit.
    Vegetable oil for frying
  • Add a slice of the frozen pie to the prepared battered, and toss to coat. Add the pie to the oil. Fry for 2 minutes on each side or until golden brown. Drain on a paper towel.
    1 Pecan Pie
  • Sprinkle powdered sugar on top. Serve immediately with ice cream and caramel, if desired.

Video

Notes

Nutrition does not include powdered sugar. 

Nutrition

Serving: 1serving | Calories: 270kcal | Carbohydrates: 32g | Protein: 7g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 59mg | Sodium: 301mg | Potassium: 119mg | Fiber: 1g | Sugar: 8g | Vitamin A: 146IU | Vitamin C: 0.01mg | Calcium: 103mg | Iron: 2mg