We take our grilling game to the next level with this Tomato Basil Chicken with Burrata! For this delectable dish, we bring together tender, juicy chicken breasts with fresh and bright tomato basil goodness and creamy burrata cheese for a meal that is bound to knock everyone’s socks off.

A plate of tomato basil chicken with balls of burrata.

What is Tomato Basil Chicken with Burrata?

Burrata chicken with tomato basil topping is our go-to dish for impressing family and friends! We start with perfectly marinated chicken breasts and grill them to juicy perfection before piling on a fresh, vibrant mix of seasoned diced Roma tomatoes and creamy, dreamy burrata cheese that oozes with rich, milky goodness. 

Top it all off with a drizzle of balsamic glaze, and you’ve got a dish that’s bursting with sweet, tangy, and savory flavors. Whether it’s a casual weeknight dinner or a fancy gathering, grilled chicken with burrata and tomato basil topping is guaranteed to steal the spotlight!

Ingredients You Need

For The Chicken

  • Boneless Skinless Chicken Breasts – These are the stars of the show, staying juicy and tender while soaking up all the amazing flavors.
  • Olive Oil – Keeps the chicken moist and adds a rich, smooth flavor that’s simply irresistible.
  • Italian Seasoning – This blend of herbs gives the chicken that classic Italian vibe!
  • Garlic Powder – Brings a subtle, savory punch that makes the chicken extra tasty.
  • Salt – Enhances all the natural flavors and ties everything together.
  • Black Pepper – Adds just the right amount of mild heat to boost the other seasonings.

Burrata and Tomato Basil Topping

  • Roma Tomatoes – Perfectly firm and sweet, these tomatoes add a burst of freshness to the dish.
  • Salt And Pepper – These simple seasonings bring out the best in the tomatoes and balance the flavors.
  • Fresh Lemon Juice – We love the zesty brightness that lemon juice gives the topping.
  • Olive Oil – Smooths everything out, making the topping rich and flavorful.
  • Fresh Basil – Bursts with aromatic flavor, pairing perfectly with the juicy tomatoes.
  • Balsamic Glaze – Drizzle this sweet and tangy glaze over everything for a finish that’s out of this world!
  • Burrata – This cheese adds the perfect creaminess to the top of the chicken and pairs beautifully with the bright tomato basil topping

How to Make Tomato Basil Chicken with Burrata

  • Marinate. Add all of the ingredients for the chicken marinade into a large bowl. Then add the chicken and coat it with the marinade. 
  • Cook. Place the chicken on the preheated grill and cook on both sides until the chicken reaches 165 degrees Fahrenheit. 
  • Prep the Topping. Add the tomatoes, salt, pepper, lemon juice, olive oil, and basil to a medium bowl and stir to combine.
  • Assemble. After the cooked chicken has rested briefly, top it with burrata cheese, tomato basil topping, and balsamic glaze and serve immediately.
A platter of grilled tomato basil chicken with burrata.


  • Chicken – Swap the chicken breasts with chicken thighs.
  • Olive Oil – Use avocado oil or any other neutrally flavored oil.
  • Italian Seasoning – Try using fresh herbs like rosemary, thyme, or oregano instead.
  • Tomatoes – Use heirloom tomatoes, cherry tomatoes, or Roma tomatoes for a variety of flavors and colors.
  • Fresh Lemon Juice – Try using balsamic vinegar or red wine vinegar for a different tangy twist.
  • Olive Oil in Topping – Use flavored olive oils like garlic or basil-infused for an extra layer of flavor.
  • Fresh Basil – Mix in other fresh herbs like parsley, mint, or cilantro for a unique twist.
  • Balsamic Glaze – Drizzle with a honey balsamic reduction or even a fig balsamic for a sweet kick.
  • Burrata Cheese – Replace with fresh mozzarella, goat cheese, or even a dollop of ricotta for a different creamy experience.

Can I Store Leftovers? 

You can definitely store leftovers of this dish! However, you might want to store the components separately, if possible so that you can easily reheat the chicken. 

Store leftovers in the fridge for 3-4 days in an airtight container. 

While we don’t recommend freezing the burrata, the chicken and the topping can both be frozen in freezer-safe containers for up to 3 months. 

More Chicken Recipes

On the prowl for more poultry-based recipes? We have plenty of ways you can prep one of our favorite proteins! 

Chicken Shawarma Tacos

One Pot Chicken and Orzo

Greek Lemon Chicken

Grilled Honey Garlic Chicken

Tomato Basil Chicken with Burrata

5 from 2 votes
Author: Food Dolls
Servings: 4 servings
Prep: 10 minutes
Cook: 16 minutes
Total: 26 minutes
Take your grilling game to the next level with this restaurant-worthy grilled tomato basil chicken with burrata!


For the Chicken

  • 4 boneless skinless chicken breasts pounded to even thickness (1 inch or less)
  • 1/4 cup olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 balls burrata cheese

Tomato Basil Topping

  • 1 cup grape tomatoes sliced in half
  • Salt and pepper to taste
  • 2 teaspoons fresh lemon juice
  • 2 Tablespoons olive oil
  • 2 Tablespoons finely chopped fresh basil
  • Balsamic glaze for drizzling


  • In a large bowl, combine the chicken, olive oil, Italian seasoning, garlic powder, salt, and black pepper. Stir to coat the chicken evenly with the seasonings.
    4 boneless skinless chicken breasts, 1/4 cup olive oil, 1 teaspoon Italian seasoning, 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/8 teaspoon black pepper
    Chicken breasts in a bowl with an olive oil marinade.
  • Grill the chicken over medium-high heat for 6-8 minutes on each side, or until cooked through.
    Chicken breasts on a grill pan.
  • While the chicken is cooking, prepare the tomato basil topping. In a medium bowl, combine the tomatoes, salt, pepper, lemon juice, olive oil and basil. Stir well.
    1 cup grape tomatoes, Salt and pepper to taste, 2 teaspoons fresh lemon juice, 2 Tablespoons olive oil, 2 Tablespoons finely chopped fresh basil
  • Once the chicken is cooked through, top each chicken breast with burrata cheese
    2 balls burrata cheese
    A platter of tomato basil chicken with burrata.
  • Top the chicken with the tomato basil topping and drizzle with balsamic glaze.
    Balsamic glaze
  • Serve immediately.


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Serving: 1serving | Calories: 231kcal | Carbohydrates: 3g | Protein: 3g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 11mg | Sodium: 295mg | Potassium: 133mg | Fiber: 1g | Sugar: 1g | Vitamin A: 496IU | Vitamin C: 7mg | Calcium: 89mg | Iron: 0.5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this recipe?Please leave a comment!

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Meet Alia & Radwa

Welcome to Food Dolls! We’re so glad you found us. We are Alia and Radwa, sisters who want to share simple and easy recipes with you. We hope you find recipes here that you enjoy making as much as we do! Learn more about us!

5 from 2 votes

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Recipe Rating


  1. How do I make the Balsamic Glaze ?
    And if preparing in the Over . At what Temp and for how long ? Thank You .. This looks like a simple and amazing dish ..

  2. 5 stars
    This was fabulous! Made it exactly as the recipe stated. Would be wonderful for a dinner party too as the presentation is beautiful. Super easy to throw together and DELICIOUS. Five stars!

  3. 5 stars
    Delicious and so fresh, the flavors are so simple yet bright, perfect for a summer dinner! I could not find burrata so I replaced with mozzarella. I also marinated the chicken for a few hours before grilling. This will go into the rotation!