Tomato Basil Chicken with Burrata
Take your grilling game to the next level with this restaurant-worthy grilled tomato basil chicken with burrata!
Servings: 4 servings
Equipment
Ingredients
For the Chicken
- 4 boneless skinless chicken breasts pounded to even thickness (1 inch or less)
- 1/4 cup olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 2 balls burrata cheese
Tomato Basil Topping
- 1 cup grape tomatoes sliced in half
- Salt and pepper to taste
- 2 teaspoons fresh lemon juice
- 2 Tablespoons olive oil
- 2 Tablespoons finely chopped fresh basil
- Balsamic glaze for drizzling
Instructions
- In a large bowl, combine the chicken, olive oil, Italian seasoning, garlic powder, salt, and black pepper. Stir to coat the chicken evenly with the seasonings.4 boneless skinless chicken breasts, 1/4 cup olive oil, 1 teaspoon Italian seasoning, 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/8 teaspoon black pepper
- Grill the chicken over medium-high heat for 6-8 minutes on each side, or until cooked through.
- While the chicken is cooking, prepare the tomato basil topping. In a medium bowl, combine the tomatoes, salt, pepper, lemon juice, olive oil and basil. Stir well.1 cup grape tomatoes, Salt and pepper to taste, 2 teaspoons fresh lemon juice, 2 Tablespoons olive oil, 2 Tablespoons finely chopped fresh basil
- Once the chicken is cooked through, top each chicken breast with burrata cheese2 balls burrata cheese
- Top the chicken with the tomato basil topping and drizzle with balsamic glaze.Balsamic glaze
- Serve immediately.
Nutrition
Serving: 1serving | Calories: 231kcal | Carbohydrates: 3g | Protein: 3g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 11mg | Sodium: 295mg | Potassium: 133mg | Fiber: 1g | Sugar: 1g | Vitamin A: 496IU | Vitamin C: 7mg | Calcium: 89mg | Iron: 0.5mg
