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Summer Berry Trifle

Summer Berry Trifle

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Course: Cake, Dessert

Ingredients

  • 1 5.9 oz package instant vanilla pudding mix
  • 3 cups whole milk or milk of choice, cold
  • 12 oz whipped topping thawed
  • 2 loaves of pound cake cut in 1-inch squares
  • 16 oz strawberries slices
  • 16 oz blueberries
  • 2 tablespoons sugar divided
  • 1 tablespoon lemon juice

Instructions

  • In two separate bowls add the strawberries and the blueberries in the other bowl. Add one tablespoon sugar in each, a squeeze of lemon juice, and stir. Let stand for 30 minutes until they begin to release their natural juice.
  • In a large mixing bowl beat pudding mix, and milk. Let stand for 5 minutes until it thickens. Add whipped topping and beat together until incorporated.
  • Assembly: Start with 1/3rd of the pound cake on the bottom of a trifle bowl. Add 1/3 of the macerated strawberries and blueberries. Add 1/3rd of the pudding mixture. Repeat layers. Refrigerate for 2-3 hours, best if served the next day.
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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!

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