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Summer Berry Trifle

Summer Berry Trifle

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Course: Cake, Dessert


  • 1 5.9 oz package instant vanilla pudding mix
  • 3 cups whole milk or milk of choice, cold
  • 12 oz whipped topping thawed
  • 2 loaves of pound cake cut in 1-inch squares
  • 16 oz strawberries slices
  • 16 oz blueberries
  • 2 tablespoons sugar divided
  • 1 tablespoon lemon juice


  • In two separate bowls add the strawberries and the blueberries in the other bowl. Add one tablespoon sugar in each, a squeeze of lemon juice, and stir. Let stand for 30 minutes until they begin to release their natural juice.
  • In a large mixing bowl beat pudding mix, and milk. Let stand for 5 minutes until it thickens. Add whipped topping and beat together until incorporated.
  • Assembly: Start with 1/3rd of the pound cake on the bottom of a trifle bowl. Add 1/3 of the macerated strawberries and blueberries. Add 1/3rd of the pudding mixture. Repeat layers. Refrigerate for 2-3 hours, best if served the next day.
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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!