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Slow Cooker Summer Berry Cobbler

 

Slow Cooker Summer Berry Cobbler

This cobbler is the perfect summer time dessert, so easy to put together and perfect for a crowd! Made in our Crockpot™ Choose-a-Crock Programmable Crockpot!
5 from 1 vote
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Ingredients

  • 16 oz pound cake cut into 1-inch cubes
  • 16 oz strawberries quartered
  • 16 oz blueberries
  • 8 oz raspberries
  • 1/2 cup granulated sugar
  • 2 tbsp fresh lemon juice
  • 8 oz mascarpone cheese
  • 2 cups prepared vanilla granola or your favorite granola
  • vanilla ice cream for serving

Instructions

  • In your slow cooker add pound cake, berries, sugar, and lemon juice. Dot with mascarpone cheese. *Optional: Mix all your berries in a bowl with sugar and lemon juice before pouring over the pound cake!
  • Cover and cook on high for 2 hours. The juices from the berries will soak into the pound cake. Top with granola. Serve warm with a scoop of ice cream!

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