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Slow Cooker Summer Berry Cobbler


Slow Cooker Summer Berry Cobbler

This cobbler is the perfect summer time dessert, so easy to put together and perfect for a crowd! Made in our Crockpot™ Choose-a-Crock Programmable Crockpot!
5 from 1 vote
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  • 16 oz pound cake cut into 1-inch cubes
  • 16 oz strawberries, quartered
  • 16 oz blueberries
  • 8 oz raspberries
  • 1/2 cup granulated sugar
  • 2 tbsp fresh lemon juice
  • 8 oz mascarpone cheese
  • 2 cups prepared vanilla granola or your favorite granola
  • vanilla ice cream for serving


  • In your slow cooker add pound cake, berries, sugar, and lemon juice. Dot with mascarpone cheese. *Optional: Mix all your berries in a bowl with sugar and lemon juice before pouring over the pound cake!
  • Cover and cook on high for 2 hours. The juices from the berries will soak into the pound cake. Top with granola. Serve warm with a scoop of ice cream!
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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!