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Strawberry Peach Cobbler


Strawberry Peach Cobbler

Easy strawberry cobbler, topped with cinnamon sugar pie pieces!
Course Dessert
Cuisine American
  • 6 large firm peaches (peeled and sliced)
  • 16 oz strawberries (quartered)
  • 1/3 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1/2 tsp cinnamon
  • 2 tsp vanilla extract
  • 1/4 cup all-purpose flour
  • 2 tbsp lemon juice
  • zest of half a lemon
  • 1 refrigerated pie crust
  • 2 tbsp cinnamon sugar (2 tbsp sugar + 1/2 tsp cinnamon)
  • Preheat oven to 350 degrees F. In an oval baking dish, add peaches and strawberries.
  • Add 1/3 cup sugar, brown sugar, flour, lemon juice, lemon zest, vanilla extract, and 1/2 tsp cinnamon. Toss well.
  • mix together sugar and cinnamon
  • Cut your pie crust into small squares. Arrange over the fruit mixture. Sprinkle with cinnamon sugar. Bake for 35-40 minutes or until pie crust is golden brown.


Keyword cobbler, fruit, fruit cobbler, fruit crisp, fruit pie, peach cobbler, pie, strawberry cobbler
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