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Strawberry Peach Cobbler


Strawberry Peach Cobbler

Easy strawberry cobbler, topped with cinnamon sugar pie pieces!
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Course: Dessert
Cuisine: American
Keyword: cobbler, fruit, fruit cobbler, fruit crisp, fruit pie, peach cobbler, pie, strawberry cobbler


  • 6 large firm peaches peeled and sliced
  • 16 oz strawberries quartered
  • 1/3 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1/2 tsp cinnamon
  • 2 tsp vanilla extract
  • 1/4 cup all-purpose flour
  • 2 tbsp lemon juice
  • zest of half a lemon
  • 1 refrigerated pie crust
  • 2 tbsp cinnamon sugar 2 tbsp sugar + 1/2 tsp cinnamon


  • Preheat oven to 350 degrees F. In an oval baking dish, add peaches and strawberries.
  • Add 1/3 cup sugar, brown sugar, flour, lemon juice, lemon zest, vanilla extract, and 1/2 tsp cinnamon. Toss well.
  • mix together sugar and cinnamon
  • Cut your pie crust into small squares. Arrange over the fruit mixture. Sprinkle with cinnamon sugar. Bake for 35-40 minutes or until pie crust is golden brown.


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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!