A fun twist on a classic summertime dessert, this easy peach strawberry cobbler recipe comes together with just a few simple ingredients. Once baked, the fruit becomes caramelized, creating a thick, sweet filling, and the pie crust bubbles up for a fluffy topping that’s browned to perfection. Serve with a big scoop of vanilla ice cream for an irresistible dessert! 

a bowl of easy peach strawberry cobbler topped with vanilla ice cream with a small bowl of peaches on the side

What Is A Fruit Cobbler? 

Simply put, a fruit cobbler is a dessert that is made with various different fruits that have been combined with sugar and (usually) warm spices. The fruit is then layered with a biscuit-like topping and baked until the center is warm and liquidy and the top is crisp and golden brown.   

What’s the Difference Between a Cobbler and a Crisp? 

Although similar and often used interchangeably, cobblers and crisps are not the same things. 

Crisps are desserts that are made with a fruit filling and topped with a combination of oats, flour, butter, and sugar. They also sometimes contain nuts, too. The oat topping completely covers the fruit and bakes into a slightly crispy consistency. 

Cobblers on the other hand have a fruit filling as well. Yet, they are layered with a biscuit-like topping that is light and flaky instead of being more crispy and crunchy like that of a crisp. 

peaches and strawberries in a baking dish

Peach Strawberry Cobbler Ingredients

When it comes to cobblers, they can be made with a wide variety of fruits and spices. However, for this recipe, we decided to take full advantage of all of the yummy summer produce using up the fresh peaches and strawberries we had on hand! Here’s the full list of what you’ll need: 

  • Peaches
  • Strawberries
  • Granulated Sugar
  • Light Brown Sugar
  • Cinnamon
  • Vanilla Extract
  • All-Purpose Flour
  • Lemon Juice & Half of a Lemon
  • Refrigerated Pie Crust

How to Make This Easy Peach Strawberry Cobbler Recipe

One of the most appealing things about fruit cobbler recipes is how easy they are to make! Just toss everything together, put it in the oven, and you’ll be on your way. 

  1. Preheat your oven to 350° Fahrenheit. 
  2. Add all of the ingredients to a baking dish, and stir to combine. 
  3. Cut the pie crust into squares. 
  4. Layer it evenly over the fruit mixture. 
  5. Sprinkle with cinnamon sugar. 
  6. Bake for 35-40 minutes

How to Store Peach Strawberry Cobbler

To store leftovers, let them cool completely, place them in an airtight container, and keep them in the fridge for up to 4 days. Or, store them in the freezer for up to 3 months instead. 

To reheat, let your cobbler thaw in the fridge overnight. Then, warm it in the oven for about 20 minutes or until it is heated through, and enjoy! 

peaches and strawberries in a baking dish topped with raw dough pieces, sugar, and cinnamon

Can I Use Frozen Fruit? 

We prefer to stick with fresh peaches and strawberries. Frozen versions will have too much liquid and create a runny cobbler. However, if you’re in a pinch, you can use frozen fruit as long as you let it thaw and drain the extra liquid first! 

close up image of a serving of peach strawberry cobbler topped with a scoop of vanilla ice cream

More Cobblers and Crisps

a serving of peach strawberry cobbler topped with a scoop of vanilla ice cream

Easy Peach Strawberry Cobbler Recipe

4.20 from 5 votes
Author: Food Dolls
Servings: 6 servings
Prep: 10 minutes
Cook: 40 minutes
Total: 50 minutes
Made with fresh produce and flaky pie crust, this Easy Peach Strawberry Cobbler Recipe is the perfect summer dessert! Top it with a scoop of vanilla ice cream.


  • 6 large firm peaches peeled and sliced
  • 16 ounces strawberries quartered
  • 1/3 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1/4 cup all-purpose flour
  • 2 Tablespoons lemon juice
  • zest of half a lemon
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon cinnamon
  • 2 Tablespoons cinnamon sugar 2 tbsp sugar + 1/2 tsp cinnamon
  • 1 refrigerated pie crust


  • Preheat oven to 350 degrees Fahrenheit. In an oval baking dish, add peaches and strawberries.
    6 large firm peaches, 16 ounces strawberries
  • Add 1/3 cup sugar, brown sugar, flour, lemon juice, lemon zest, vanilla extract, and 1/2 teaspoon cinnamon. Toss well.
    1/3 cup granulated sugar, 1/4 cup light brown sugar, 2 teaspoons vanilla extract, 1/4 cup all-purpose flour, 2 Tablespoons lemon juice, zest of half a lemon, 1/2 teaspoon cinnamon
  • Mix together sugar and cinnamon.
    2 Tablespoons cinnamon sugar
  • Cut the pie crust into small squares. Arrange over the fruit mixture. Sprinkle with cinnamon sugar. Bake for 35-40 minutes or until pie crust is golden brown.
    1 refrigerated pie crust



Serving: 1serving | Calories: 271kcal | Carbohydrates: 48g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 120mg | Potassium: 170mg | Fiber: 2g | Sugar: 28g | Vitamin A: 13IU | Vitamin C: 46mg | Calcium: 28mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this recipe?Please leave a comment!

You Might Also Like

Easy Baked Beef Stew

Make this easy baked beef stew for a fun take on classic beef stew. It's a warm, hearty comfort food full of flavor and nutrients!

Greek Salad

Make this Greek salad recipe with red wine vinaigrette for a vibrant, refreshing, tangy recipe perfect for a main course or side dish!

Meet Alia & Radwa

Welcome to Food Dolls! We’re so glad you found us. We are Alia and Radwa, sisters who want to share simple and easy recipes with you. We hope you find recipes here that you enjoy making as much as we do! Learn more about us!

Leave a reply

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. I can’t wait to try this! I’m going to use fresh pineapple since I don’t like peaches. I’m going to use the same amount as the strawberries. To freeze…can you assemble it and put it in the freezer take it out to thaw the night before and bake according to recipe?

    1. Yes! When you’re ready to bake the crisp, remove it from the freezer and place it in the refrigerator overnight to thaw. Thawing in the refrigerator ensures even thawing.
      Once thawed, preheat your oven according to the recipe’s instructions and bake the fruit crisp until the topping is golden brown and the fruit is bubbling. The baking time may be slightly longer than if you were baking the crisp immediately, so keep an eye on it. Let us know how it turns out!

      1. 5 stars
        my family loves this recipe! it’s delicious and easy to throw together! I’m going to try assembling and freezing soon to see how it turns out!