Summer Berry Trifle
This Easy Summer Berry Trifle is a simple dessert perfect for all your warm weather needs!
Servings: 12 servings
Ingredients
- 16 ounces fresh strawberries sliced
- 2 Tablespoons sugar divided
- 1 Tablespoon lemon juice divided
- 16 ounces fresh blueberries
- 1 (5.9 ounce) package instant vanilla pudding mix
- 3 cups whole milk or milk of choice, cold
- 12 ounces whipped topping thawed
- 2 loaves pound cake cut into 1-inch squares
Instructions
- In a bowl, add the strawberries, 1 tablespoon of sugar, and a squeeze of lemon juice. Repeat the process in a second bowl with the blueberries. Set the fruit aside for 30 minutes or until the berries begin to release their natural juices.16 ounces fresh strawberries, 2 Tablespoons sugar, 1 Tablespoon lemon juice, 16 ounces fresh blueberries
- Using a hand mixer or a stand mixer, beat the pudding mix and milk until smooth. Let stand for 5 minutes or until the mixture thickens. Add the whipped topping, and beat again until smooth.1 (5.9 ounce) package instant vanilla pudding mix, 3 cups whole milk, 12 ounces whipped topping
- Assemble the berry trifle starting by placing ⅓ of the pound cake in the bottom of a large trifle bowl.2 loaves pound cake
- Layer ⅓ of the strawberries and ⅓ of the blueberries on top followed by ⅓ of the pudding mixture.
- Repeat until all of the ingredients have been used, ending with a layer of pudding.
- Refrigerate for at least 2-3 hours or ideally overnight.
- Store in the fridge for up to 3 days.
Nutrition
Serving: 1serving | Calories: 143kcal | Carbohydrates: 20g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 46mg | Potassium: 209mg | Fiber: 2g | Sugar: 17g | Vitamin A: 145IU | Vitamin C: 26mg | Calcium: 104mg | Iron: 0.3mg
