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Spinach and Artichoke Pasta

Spinach and Artichoke Pasta

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Course: Meals, Quick Recipes, Recipes, Sides


  • 3 Tablespoons Butter
  • 4 cloves Garlic Finely Minced
  • 1 bags Baby Spinach
  • 1 jar Artichoke Hearts Drained And Halved, such as Cara Mia artichoke hearts
  • 3 Tablespoons Flour
  • 3 cups Whole Milk warmed
  • Salt And Pepper to taste
  • 1/2 cup Grated Parmesan Cheese
  • 1 heaping cup Monterey Jack Cheese Grated
  • 1 tsp paprika
  • 4 oz cream cheese room temperature
  • 12 ounces weight Penne, Cooked Until Al Dente


  • In a large skillet, add butter. When melted, sprinkle in flour and garlic, whisk until it's combined. Pour in milk and whisk to combine. Let it cook for a couple minutes, or until starting to thicken. Add both cheeses, cream cheese salt and pepper, and paprika. Whisk until cream cheese has been incorporated and all the cheese has melted.
  • Gently fold in spinach, add artichokes and pasta, tossing gently to combine. Pour into a serving dish and sprinkle more parmesan cheese and some crushed red pepper for some heat.


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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!