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A pot of creamy pasta with spinach and artichokes, topped with grated cheese. A wooden spoon rests in the pasta, and a plate with red pepper flakes is visible in the background.
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4.70 from 10 votes

One Pot Spinach Artichoke Pasta

This spinach artichoke pasta recipe delivers creamy texture and cozy flavor using a quick and easy one-pot method on the stovetop. Ready in less than 14 minutes!
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: dinner, lunch
Cuisine: American, Italian
Keyword: 15 minute meal, arugala and lemon pasta, chrissy pasta recipe, creamy spinach artichoke pasta, easy pasta recipe, how to make a one pot pasta, one pot dinner, one pot meal, one pot pasta recipe, one pot spinach artichoke pasta, quick pasta recipe, spinach artichoke pasta
Servings: 6 servings
Author: Food Dolls

Equipment

Ingredients

  • 16 ounces uncooked caserecce pasta or similar shape
  • 3 cups fresh baby spinach
  • 14 ounces artichoke hearts rinsed, chopped and squeezed dry
  • 4 garlic cloves minced
  • 2 teaspoons sea salt more or less to taste
  • 1 teaspoon freshly ground black pepper more or less to taste
  • 2 teaspoons dried oregano
  • 1/2 teaspoon crushed red pepper more or less to taste (optional)
  • 4 cups low-sodium vegetable or chicken broth
  • 3/4 cup shredded Parmesan cheese
  • 1/2 cup heavy cream
  • 8 ounces freshly grated Monterey Jack cheese
US Customary - Metric

Instructions

  • In an enameled pot or Dutch oven on medium-high heat, add uncooked pasta, spinach, artichoke hearts, garlic, salt, pepper, oregano, and crushed red pepper.
    16 ounces uncooked caserecce pasta, 4 garlic cloves, 3 cups fresh baby spinach, 14 ounces artichoke hearts, 2 teaspoons sea salt, 1 teaspoon freshly ground black pepper, 2 teaspoons dried oregano, 1/2 teaspoon crushed red pepper
  • Pour the broth and give it a good stir. Increase the heat to high. Bring to a boil, cover and reduce heat to medium-low.
    4 cups low-sodium vegetable or chicken broth
  • Cook for 10-12 minutes or until pasta is al-dente.
  • Once the pasta is cooked, reduce the heat to low. Stir in the Parmesan cheese, heavy cream, and Monterey Jack cheese. It should come together and be nice and creamy.
    1/2 cup heavy cream, 8 ounces freshly grated Monterey Jack cheese, 3/4 cup shredded Parmesan cheese
  • Optional: Garnish with extra Parmesan cheese.

Video

Nutrition

Serving: 1serving | Calories: 640kcal | Carbohydrates: 64g | Protein: 28g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 83mg | Sodium: 2553mg | Potassium: 382mg | Fiber: 4g | Sugar: 4g | Vitamin A: 2337IU | Vitamin C: 5mg | Calcium: 538mg | Iron: 2mg
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