Coated in warm spices and hearty olive oil, these little bites of heaven are slow-cooked to perfection for an out-of-this-world appetizer or snack. Whether you devour them on their own or use them to top hummus, pizza, pasta, and beyond, get ready for an explosion of flavor that will elevate any dish!

Why We Love Roasted Olives

With recipes like Olive Tapenade Bruschetta and Olive Cheese Bread, it’s pretty clear we’re big fans of olives. However, if we’re being totally honest, we enjoy them so much that we’ve been known to snack on them plain! So, you can only imagine how excited we were when we learned you can roast olives and make them even better than before! This recipe is: 

  • Made with minimal ingredients
  • Quick to prepare
  • Packed full of salty, savory flavor
  • Perfect to eat on its own or use as a topping for all your favorite foods
red olives, green olives, spices, and lemon wedges

Are Roasted Olives Healthy? 

Yes! Olives are incredibly healthy on their own and provide a great source of vitamin E, iron, calcium, and healthy fats. So, by combining them with warm spices that pack in plenty of antioxidants and heart-healthy olive oil, we made them even healthier! 

green and red olives, lemon wedges, garlic, and herbs in a slow cooker to make roasted olives

Ingredients You’ll Need

We keep things simple and delicious with this roasted olive recipe – chances are, you already have everything you need!

  • Olives – We used a combination of Kalamata and green olives, but feel free to mix and match whatever you like best.
  • Lemon – A bit of lemon helps cut through the heavy oils, adding a light, refreshing taste to this dish. 
  • Seasonings – For a savory, warm, and slightly spicy taste we included crushed red pepper, thyme, oregano, rosemary, and za’atar
  • Olive Oil – The finishing touch, olive oil enhances the natural flavor of the olives while helping the seasonings to stick. 
overhead image of green and red olives, lemon wedges, garlic, and herbs in a slow cooker to make roasted olives

How to Make Roasted Olives in the Slow Cooker

Let’s keep it real – this recipe is so easy, it’s almost embarrassing. But hey, good food is good food, and we couldn’t keep this flavorful recipe from you!

  1. Add all of the ingredients to the slow cooker
  2. Toss to combine. 
  3. Cook on low for 2.5 hours.
  4. Serve
roasted olives being lifted out of a slow cooker with a spoon

Can I Make Roasted Olives Ahead of Time? 

Yes! They’re best served warm and fresh. However, leftovers can be kept in an airtight container in the refrigerator for up to 1 week. Then, serve them cold, or warm them up in the slow cooker or oven. 

Serving Suggestions

Snack away on these roasted olives just as they are, or elevate your favorite recipes by adding them into the mix! Here are some of our top picks:

More Easy Appetizers You’ll Love

Slow Cooker Roasted Olives

5 from 1 vote
Author: Food Dolls
Servings: 8 servings
Prep: 2 minutes
Cook: 2 hours
Total: 2 hours 2 minutes
Cooked with warm spices in the slow cooker, these roasted olives are perfect snacking on their own or topping all your favorite dips!

Ingredients  

  • 1 cup kalamata olives, pitted
  • 1 cup green olives, pitted
  • 6 cloves peeled garlic
  • 1 sprig thyme
  • 1 sprig oregano
  • 1 sprig rosemary
  • 1 lemon, sliced
  • 1 Tablespoon crushed red pepper to taste
  • 3/4 cup olive oil
  • zaatar for garnish

Instructions 

  • Add kalamata olives, green olives, garlic, herbs, lemon slices, crushed red pepper, and olive oil to the slow cooker.
    1 cup kalamata olives, pitted, 1 cup green olives, pitted, 1 lemon, sliced, 1 Tablespoon crushed red pepper, 1 sprig thyme, 1 sprig oregano, 1 sprig rosemary, 3/4 cup olive oil, 6 cloves peeled garlic
  • Toss to combine.
  • Set on low for 2.5 hours.
  • Serve warm over hummus and garnish with the herbed olive oil, and zaatar seasoning.
    zaatar for garnish

Video

Nutrition

Serving: 1serving | Calories: 235kcal | Carbohydrates: 3g | Protein: 1g | Fat: 26g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 19g | Sodium: 544mg | Potassium: 56mg | Fiber: 2g | Sugar: 1g | Vitamin A: 444IU | Vitamin C: 7mg | Calcium: 27mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Food Dolls

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Meet Alia & Radwa

Welcome to Food Dolls! We’re so glad you found us. We are Alia and Radwa, sisters who want to share simple and easy recipes with you. We hope you find recipes here that you enjoy making as much as we do! Learn more about us!

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