Coated in warm spices and hearty olive oil, these little bites of heaven are slow-cooked to perfection for an out-of-this-world appetizer or snack. Whether you devour them on their own or use them to top hummus, pizza, pasta, and beyond, get ready for an explosion of flavor that will elevate any dish!
Table of Contents
Why We Love Roasted Olives
With recipes like Olive Tapenade Bruschetta and Olive Cheese Bread, it’s pretty clear we’re big fans of olives. However, if we’re being totally honest, we enjoy them so much that we’ve been known to snack on them plain! So, you can only imagine how excited we were when we learned you can roast olives and make them even better than before! This recipe is:
- Made with minimal ingredients
- Quick to prepare
- Packed full of salty, savory flavor
- Perfect to eat on its own or use as a topping for all your favorite foods
Are Roasted Olives Healthy?
Yes! Olives are incredibly healthy on their own and provide a great source of vitamin E, iron, calcium, and healthy fats. So, by combining them with warm spices that pack in plenty of antioxidants and heart-healthy olive oil, we made them even healthier!
Ingredients You’ll Need
We keep things simple and delicious with this roasted olive recipe – chances are, you already have everything you need!
- Olives – We used a combination of Kalamata and green olives, but feel free to mix and match whatever you like best.
- Lemon – A bit of lemon helps cut through the heavy oils, adding a light, refreshing taste to this dish.
- Seasonings – For a savory, warm, and slightly spicy taste we included crushed red pepper, thyme, oregano, rosemary, and za’atar.
- Olive Oil – The finishing touch, olive oil enhances the natural flavor of the olives while helping the seasonings to stick.
How to Make Roasted Olives in the Slow Cooker
Let’s keep it real – this recipe is so easy, it’s almost embarrassing. But hey, good food is good food, and we couldn’t keep this flavorful recipe from you!
- Add all of the ingredients to the slow cooker.
- Toss to combine.
- Cook on low for 2.5 hours.
- Serve!
Can I Make Roasted Olives Ahead of Time?
Yes! They’re best served warm and fresh. However, leftovers can be kept in an airtight container in the refrigerator for up to 1 week. Then, serve them cold, or warm them up in the slow cooker or oven.
Common Questions about Slow Cooker Roasted Olives
A mix of olives like Kalamata, green, Castelvetrano, and pimento-stuffed Manzanilla creates a delightful blend of flavors and textures. Feel free to experiment with your favorites to find the perfect combination.
These olives are versatile! Enjoy them warm straight from the slow cooker, or serve them over hummus, alongside cheese boards, or as a flavorful addition to Mediterranean dishes.
It’s up to you! Olives with pits tend to have a better texture and hold up well during cooking, but if you prefer the convenience of pitted olives, go for it.
While slow cookers are forgiving, cooking olives much longer than the recommended time may cause them to become too soft.
Serving Suggestions
Snack away on these roasted olives just as they are, or elevate your favorite recipes by adding them into the mix! Here are some of our top picks:
- Whipped Feta
- Hummus with Roasted Tomatoes and Olives
- No Knead Focaccia Bread
- One Pot Greek
Spaghetti
More Easy Appetizers You’ll Love
- Chickpeas, black beans, and fresh veggies combine to make this Mediterranean Chickpea Salad for a refreshing vegetarian dish.
- A classic recipe, Moroccan Zaalouk is packed full of flavor and perfect served as a dip.
- This Baked Queso Dip is everyone’s favorite option for dunking tortilla chips!
- A stunning appetizer, Burrata with Roasted Tomatoes and Za’atar Pita is always a show-stopping dish.
Slow Cooker Roasted Olives
Ingredients
- 1 cup kalamata olives, pitted
- 1 cup green olives, pitted
- 6 cloves peeled garlic
- 1 sprig thyme
- 1 sprig oregano
- 1 sprig rosemary
- 1 lemon, sliced
- 1 Tablespoon crushed red pepper to taste
- 3/4 cup olive oil
- zaatar for garnish
Instructions
- Add kalamata olives, green olives, garlic, herbs, lemon slices, crushed red pepper, and olive oil to the slow cooker.1 cup kalamata olives, pitted, 1 cup green olives, pitted, 1 lemon, sliced, 1 Tablespoon crushed red pepper, 1 sprig thyme, 1 sprig oregano, 1 sprig rosemary, 3/4 cup olive oil, 6 cloves peeled garlic
- Toss to combine.
- Set on low for 2.5 hours.
- Serve warm over hummus and garnish with the herbed olive oil, and zaatar seasoning.zaatar for garnish
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Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
