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Slow Cooker Beef Birria


Slow Cooker Beef Birria

Very easy beef stew that can be served as tacos or a bowl!
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Course: dinner, lunch
Keyword: beef, beef birria, beef crockpot recipe, crockpot recipes, crockpot slow cooker, easy beef stew, mexican beef birria, slow cooker beef stew, slow cooker recipe, tacos


  • Slow Cooker


  • 2 lbs Chuck roast steak, boneless and fat trimmed
  • 2 tbsp chilli powder
  • 2 tsp cumin
  • 2 tsp dried oregano
  • 2 tsp smoked paprika
  • 2 tsp sea salt more or less to taste
  • 1 diced onion
  • 1 sliced jalapeño optional
  • 1 sliced red chilli pepper optional
  • 1 medium diced green pepper
  • 14 oz mild enchilada sauce
  • 12 oz beef broth or choice of broth
  • diced white onion, cilantro and limes for serving


  • In your slow cooker add beef, and all your seasonings.
  • Add diced peppers, onions, jalapeño, red chilli pepper, enchilada sauce, and broth.
  • Cover and cook on high for 4 hours or low for 6-8 hours.
  • Once beef is tender, take two forks and shred.
  • Serve on your choice or tortillas with diced white onion, cilantro, and a squeeze of lime juice! Feel free to serve with cauliflower rice for a low-carb option!
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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!