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Pizza Pastry Braid


Pizza Pastry Braid

Easy puff pastry appetizer, filled with marinara, mozzarella cheese, and pepperoni!
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  • 1 sheet puff pastry frozen and slightly thawed
  • 4 oz pepperoni
  • 1/2 cup marinara sauce
  • 6 slices low moisture mozzarella cheese slices
  • 2 tbsp butter melted
  • 1/4 cup shredded parmesan cheese
  • 3 cloves garlic, minced
  • 2 tbsp italian parsley, chopped


  • Preheat oven to 375 degrees F.
  • Slightly thaw your puff pastry until it is easy to work with yet still cold. Open into a large rectangle. In the center add your marinara, cheese, and pepperoni.
  • Cut 1-inch sections from the center out.
  • Carefully cut off the top two and bottom two pieces.
  • Fold the top piece down and start braiding, one piece at a time, overlapping and alternating. End with tucking in the bottom.
  • In a small bowl add butter, parm, garlic, and parmesan cheese. Brush on top of the pastry braid.
  • Bake for 15-20 minutes or until golden brown.


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One Pot Parmesan Pasta
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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!