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Pecan Pie Croissant Bread Pudding

Pecan Pie Croissant Bread Pudding

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Course: Breakfast, Dessert


  • 6-8 large day old croissants
  • 4 eggs
  • 3 cups half and half
  • 2 tsp vanilla extract
  • 1/2 cup maple syrup
  • 1 cup roughly chopped pecan pieces
  • 1/2 cup butter cold and cut in 1 inch pieces
  • 3/4 cup light or dark brown sugar
  • 1/2 cup rolled oats
  • 1/2 tsp kosher salt


  • In a large mixing bowl add half and half, eggs, maple syrup, and vanilla. Chop your croissants and arrange in a 13 x 9 baking dish. Pour over the croissants and top with pecan pieces.
  • To make the crumble: Add butter, brown sugar, salt, and oats in a bowl. With your fingers or pastry cutter rub the mixture together until it resembles a crumble. Sprinkle over the bake. For best results cover and refrigerate overnight in order for the croissants to soak up some of the liquid.
  • Bake at 350 degrees F. Loosely cover with tin foil for 20 minutes. Remove foil and continue to bake for an additional 30 minutes


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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!