Get ready to elevate your Rice Krispie Treat game with this Chocolate Peanut Butter Rice Krispie Treats recipe! We’re taking the classic marshmallow and cereal combo and giving it a delicious twist by adding creamy peanut butter and decadent chocolate candies. The result? A quick and easy crave-worthy treat that’s always a crowd-pleaser! 

Peanut Butter Rice Krispie Treats stacked on top of each other with a bite taken out of the treat on top.

What’s In Chocolate Peanut Butter Rice Krispie Treats

This recipe has all the standard ingredients you would expect in a Rice Krispie Treat, along with a few additions that take it from good to great! Here’s what you’ll need: 

  • Rice Cereal – We stick with name-brand Rice Krispie cereal, but any crispy rice cereal you have on hand is fine. You could even experiment and switch it up with a different cereal for a completely new flavor! 
  • Butter – We recommend using unsalted butter. 
  • Peanut Butter – Creamy peanut butter works best. Try to avoid natural versions as they tend to separate, and the squares won’t harden. 
  • Marshmallows & Marshmallow Fluff – This binds the cereal together and provides the sweet notes you’ll need to balance out the saltiness of the peanut butter. We recommend using mini marshmallows because they melt faster and more evenly. 
  • Cookies and Candy – Not typically found in Rice Krispie treats, the addition of peanut butter cups, Nutter Butter cookies, and Peanut M&Ms packs each bite with tons of flavor, creating an out-of-this-world sweet!
overhead image of Peanut Butter Rice Krispie Treats in a white baking dish.

Classic Method, New Great Taste: How to Make Peanut Butter Rice Krispie Treats with Chocolate

  1. Melt. Heat the butter in a saucepan over medium-low heat. Once melted, add part of the marshmallows, and stir to melt and coat with butter. 
  2. Stir. Stir in the peanut butter, and remove the pan from the heat. 
  3. Combine. Working quickly, add the cereal, and stir to coat and combine. Add more marshmallows, and fold to combine. 
  4. Shape. Transfer half of the cereal mixture into a greased baking dish, spreading it out evenly. 
  5. Layer. Spread the marshmallow fluff evenly over the cereal mixture, and sprinkle the peanut butter cups and cookies on top. Add the rest of the cereal, and gently press in some Reese’s pieces. 
  6. Cool. Allow the mixture to cool completely. Then, slice it into squares, and enjoy!

Optional Mix-Ins

These chocolate peanut butter Rice Krispie treats are already loaded with tastes and textures to tantalize your tastebuds, but you can always experiment with different flavor combinations! 

  • Chocolate Chips – Peanut butter and chocolate are a match made in heaven. So it’s a no-brainer to add a handful of chocolate chips to your treats.
  • Peanut Butter Chips – You can never have too much peanut butter, right?! For an extra nutty flavor and a little extra texture mix in a few peanut butter chips. 
  • Sprinkles – Add tons of colors and a bit of extra crunch with your favorite sprinkles. 
  • Dried Fruit – Include your favorite fruit like strawberries, blueberries, or raisins for some added nutrients, a chewy texture, and an amazing taste! Dried varieties are best. 
  • Chopped Nuts – Capitalize on the salty flavor we all love by adding in a handful of your favorite chopped nuts such as almonds, pecans, peanuts, or walnuts. 
close up image of Peanut Butter Rice Krispie Treats stacked on top of each other with a bite taken out of the treat on top.

Common Questions About This Peanut Butter Rice Krispie Squares Recipe 

Why are my Rice Krispie treats hard? 

The most common reason for your chocolate peanut butter Rice Krispie treats being hard is high heat. When mixing your butter and marshmallows, be sure to do so on low in order to give everything plenty of time to melt without the risk of them burning. 

Is Rice Krispies healthy? 

This depends on the diet you choose to follow. However, since they’re cholesterol-free and also do not contain saturated fats, they can be a healthy choice.

What happens if you put too much butter in Rice Krispie treats? 

Too much butter can result in soggy treats. Avoid overdoing it with the butter and they’ll turn out perfectly!

Can you use old marshmallows for Rice Krispie treats? 

Avoid using stale marshmallows for Rice Krispie treats. They tend to not melt well and can be challenging to mix with the other ingredients.

More Chocolate Peanut Butter Treats

If you’re craving the combo of chocolate and peanut butter on the reg like we are, the other decadent desserts are just what you’re looking for!

closeup stack of peanut butter rice krispy treat bars.

Chocolate Peanut Butter Rice Krispie Treats

5 from 1 vote
Author: Food Dolls
Servings: 12 servings
Prep: 5 minutes
Cook: 10 minutes
Cooling Time: 1 hour
Total: 1 hour 15 minutes
Loaded with creamy peanut butter and marshmallow in every bite, these chocolate peanut rice krispie treats are irresistibly delicious!

Ingredients  

  • 4 Tablespoons unsalted butter
  • 10 ounces mini marshmallows
  • 1/3 cup creamy peanut butter
  • 5 cup rice cereal
  • 1 cup marshmallows
  • 6 peanut butter cups
  • 8-12 mini Nutter Butter cookies
  • Reese's Pieces for garnish

Instructions 

  • In a large saucepan melt butter over medium low heat. Add 10 oz mini marshmallows and stir until completely melted. Add peanut butter and stir. Remove from heat.
    4 Tablespoons unsalted butter, 10 ounces mini marshmallows, 1/3 cup creamy peanut butter
  • Add cereal. Stir until all the cereal in the marshmallow mixture. Add 1 cup marshmallows and stir again.
    5 cup rice cereal, 1 cup marshmallows
  • Add half of the cereal mixture in a greased 9×9 baking dish.
  • Arrange with peanut butter cups and nutter butter cookies. Top with the rest of the cereal mixture. Gently press in some Reese's Pieces. Let cool before cutting into squares.
    6 peanut butter cups, 8-12 mini Nutter Butter cookies, Reese's Pieces for garnish

Video

Would you like to save this? 🔖

We’ll email this post to you, so you can come back to it later!

Nutrition

Serving: 1serving | Calories: 222kcal | Carbohydrates: 37g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 121mg | Potassium: 60mg | Fiber: 0.4g | Sugar: 20g | Vitamin A: 893IU | Vitamin C: 7mg | Calcium: 7mg | Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this recipe?Please leave a comment!

You Might Also Like

Pistachio Butter

Learn how to make homemade pistachio butter with just three ingredients, and use it to add sweet, nutty flavor to a variety of recipes!

Tiramisu Brownie Parfait

Combine two of your favorite desserts into one irresistible treat thanks to this easy, tiramisu brownie parfait recipe!

Meet Alia & Radwa

Welcome to Food Dolls! Weโ€™re so glad you found us. We are Alia and Radwa, sisters who want to share simple and easy recipes with you. We hope you find recipes here that you enjoy making as much as we do! Learn more about us!

5 from 1 vote (1 rating without comment)

Leave a reply

Your email address will not be published. Required fields are marked *

Recipe Rating




The maximum upload file size: 5 MB. You can upload: image. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Drop file here