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Oreo Dutch Baby Pancake

 

Oreo Dutch Baby Pancake

Easy dutch baby pancake made with Oreo cream filling an baked with Oreo cookies!
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Course: Breakfast, brunch
Cuisine: American, dutch
Keyword: brunch recipe, dutch baby pancake, easy brunch recipe, oreo breakfast, pancake, pancakes, sweet breakfast

Ingredients

  • 4 eggs
  • 1 cup whole milk
  • 1 cup all-purpose flour
  • 1/2 tsp salt
  • 4 tbsp melted unsalted butter divided
  • 8 Oreo cookies add more or less
  • powdered sugar for dusting
  • maple syrup optional

Instructions

  • Preheat oven to 450 degrees F.
  • In a blender add milk, eggs, flour, 2 tbsp butter, and the cream from 6 Oreo cookies. Blend until no lumps. Let batter sit for 10 minutes.
  • Heat a 10-inch cast-iron skillet high heat, and remaining butter. You want the skillet to be HOT, butter will melt and get foamy! Add batter and arrange chopped Oreo cookies (add as little or as many as you like!). Bake for 15-18 minutes or until puffed up and golden.
  • Remove from oven and dust with powdered sugar, serve with maple syrup and your choice of berries!

Notes

Recipe adapted from Chrissy Teigan.
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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!

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