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One Pot Pasta Primavera

One Pot Pasta Primavera

This one pot pasta is light and perfect when you want a quick dinner! Made with lots of veggies and freshly grated pamesan cheese!
3 from 1 vote
Print Pin Rate
Course: dinner
Cuisine: American, Italian
Keyword: easy dinner recipe, healthy pasta recipe, one pot dinner, one pot meal, one pot pasta, pasta, pasta for a family, pasta primavera, quick pasta recipe


  • 16 oz spaghetti, uncooked cut in half to fit pot
  • 1 small onion, halved and sliced thin
  • 4 cloves garlic, minced
  • 4 1/2 cups chicken or vegetable broth
  • 2 cups broccoli florets
  • 2 cups white button mushrooms, sliced
  • 2 tsp sea salt more or less to taste
  • 2 tsp crushed red pepper more or less to taste
  • 2 tsp dried italian herbs
  • 1 tsp freshly ground black pepper more or less to taste
  • 1/2 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1/2 cup shaved parmesan cheese
  • 1 1/2 cups cooked chicken, shredded


  • In a large, deep dutch oven add your uncooked pasta, onion, mushrooms, broccoli, broth, garlic, crushed red pepper, dried herbs, salt and pepper.
  • Stir until everything is combined. Bring to a boil, cover and cook on medium heat for 12-15 minutes. *Be sure to stir half way through cooking!
  • Remove lid and stir in grated parmesan cheese, chicken, and heavy cream. Top with parmesan cheese shavings.
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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!