One Pot Pasta Primavera Recipe

overhead image of a bowl of pasta primavera

4.67 from 21 votes

One Pot Pasta Primavera Recipe

Quick and easy to make, this indulgent, cheesy one pot pasta primavera recipe is loaded with veggies for a family-friendly dinner you'll love!

Prep Time5

Cook Time15

Total Time20

Course: dinner

Cuisine: American, Italian

Keyword: easy dinner recipe, healthy pasta recipe, one pot dinner, one pot meal, one pot pasta, pasta, pasta for a family, pasta primavera, pasta primavera recipe, primavera pasta, quick pasta recipe

Servings: servings

Author: Food Dolls

Equipment

1 Dutch Oven

Ingredients

16 ounces spaghetti uncooked (cut in half to fit pot)
1 small onion halved and sliced thin
2 cups white button mushrooms sliced
2 cups broccoli florets
4 1/2 cups chicken or vegetable broth
4 cloves garlic minced
2 teaspoons crushed red pepper more or less to taste
2 teaspoons dried Italian herbs
2 teaspoons sea salt more or less to taste
1 teaspoon freshly ground black pepper more or less to taste
1 cup grated parmesan cheese
1/2 cup heavy cream

US Customary - Metric

Instructions

In a large, deep dutch oven add the uncooked pasta, onion, mushrooms, broccoli, broth, garlic, crushed red pepper, dried herbs, salt and pepper.
16 ounces spaghetti, 1 small onion, 4 cloves garlic, 4 1/2 cups chicken or vegetable broth, 2 cups broccoli florets, 2 cups white button mushrooms, 2 teaspoons sea salt, 2 teaspoons crushed red pepper, 2 teaspoons dried Italian herbs, 1 teaspoon freshly ground black pepper
Stir until everything is combined. Bring the ingredients to a boil, cover and cook on medium heat for 12-15 minutes. *Be sure to stir half way through cooking!
Remove lid, and stir in the grated Parmesan cheese and heavy cream. Enjoy!
1/2 cup heavy cream, 1 cup grated parmesan cheese

Nutrition