This week we’re balancing all things sweet and indulgent with fresh, nutritious meals so you can have the best of both worlds! No matter what you’re in the mood for, we’ve got you covered with easy-to-make recipes that can be prepared ahead of time or whipped up in minutes.
Monday
Rich, fudgy, and loaded with chocolate, this Double Chocolate Banana Bread is extra moist and drool-worthy delicious. Made with simple ingredients, it’s baked in the oven in no time. Serve it warm or cold for an indulgent breakfast or dessert!
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Tuesday
Fattoush Salad is a staple in Lebanese cuisine and throughout the Middle East. Bright and refreshing, it’s made with seasonal veggies and topped with crispy fried pita. It’s the perfect side dish for shawarma, shish tawook, or beef kofta!
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Wednesday
Give your standard tuna salad a boost of flavor with this easy Mediterranean Tuna Salad recipe! Loaded with fresh ingredients and bold flavors, it's super tasty when served as a sandwich but also works well as a dip or on top of a salad.
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Thursday
Quick, easy, and full of protein, fiber, and nutrients, this One Pot Chicken Broccoli Rotini will knock your socks off! A complete meal on its own, it comes together in 30 minutes with a single pot so you can get in and out of the kitchen fast.
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Friday
Say goodbye to bland, boring chicken again thanks to this easy Greek Lemon Chicken recipe! Marinaded in a yogurt sauce flavored with warm spices, it's always tender and juicy and pairs fabulously with all your favorite side dishes.
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Saturday
Fakhfakhina is an Egyptian fruit salad drink that’s loaded with fresh fruit and sweet juice. Vibrant and colorful, it’s easy to make and the perfect way to cool off on a hot summer day!
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Sunday
Chocolate Covered Dates with Peanut Butter are made with four simple ingredients and taste even better than Reese’s cups. Sweet, salty, and satisfying, they’re an easy no-bake treat guaranteed to satisfy your sweet tooth with zero guilt. Make them ahead of time, and keep them on hand for when a craving hits!
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