Tired of eating the same meals day after day? It’s time to switch things up, and we’ve got you covered with a week’s worth of easy recipes below! Whether you’re looking for a quick snack, a complete meal, or a savory side dish, we’ve got options that will satisfy the whole family. 

Close up image of Oven Roasted Parmesan Brussel Sprouts.

Monday

Say goodbye to bland, boring veggies! These Oven Roasted Parmesan Brussels Sprouts are crisp, tender, and coated with an irresistible crispy Parmesan layer. Serve them as a healthy appetizer or satisfying side with all your favorite main courses like Oven Baked Chicken Drumsticks and Beef Pot Roast. Store leftovers in an airtight container in the fridge for 3-4 days.
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Hummus with meat on a platter with pita chips on the side.

Tuesday

Experience a unique, satisfying blend of textures and flavors in this savory Hummus with Meat recipe. Made with tender, juicy, savory beef and creamy hummus, it's filling enough for dinner yet light enough to serve as an appetizer. Pair it with pita bread for dipping! Store the meat and hummus in separate airtight containers in the fridge for up to 3-4 days.
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A bowl of easy tabbouleh salad with bulgur wheat.

Wednesday

Crisp veggies, hearty bulgur wheat, and a zesty olive oil lime dressing combine to create this easy, nutritious Tabbouleh Salad Recipe you'll want to make on repeat! Serve it as a side with main dishes like Air Fryer Jalapeño Cheddar Meatballs and Beef Kofta. Or, add your favorite protein source to make it a complete meal! Prepare it ahead of time, and store it in an airtight container in the fridge for 2-3 days.
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A jar of layered tiramisu chia pudding with a coffee layer, vanilla layer, yogurt layer, and cocoa powder on top.

Thursday

Satisfy your sweet tooth with zero guilt thanks to this Tiramisu Chia Seed Pudding recipe! Layers of vanilla chia pudding and rich chocolatey espresso flavored chia pudding combine to recreate the classic taste of Italian tiramisu. Prepare a big batch to keep on hand for breakfasts, snacks, and dessert throughout the week. Stored in an airtight containers or sealable jars, it will stay fresh in the fridge for up to 4-5 days.
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A stack of 3 brookie bars topped with sea salt flakes.

Friday

Kick off the weekend and satisfy your sweet tooth with these Sheet Pan Brookie Bars! Featuring fudgy brownie batter and classic chocolate chip cookie dough, they're the perfect combination of two desserts so you never have to choose. Make a big batch, and keep them in an airtight container at room temperature for up to 1 week.
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Weekly Organization – Kitchen Drawers

Now that you’ve got your week of meals planned out, take the weekend to do a little home organization, too! We’ll teach you how to declutter your kitchen drawers with the best organization containers, storage tips, and more. In no time at all, your kitchen drawers will look like the cover of a home magazine.

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Olive Salad

This Mediterranean-inspired olive salad recipe features olives, fresh veggies, chickpeas, and a tangy olive oil dressing for a vibrant side!

Meet Alia & Radwa

Welcome to Food Dolls! We’re so glad you found us. We are Alia and Radwa, sisters who want to share simple and easy recipes with you. We hope you find recipes here that you enjoy making as much as we do! Learn more about us!

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