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Chicken Spinach and Artichoke Dip


Chicken Spinach and Artichoke Dip

Warm spinach and artichoke dip with a cheesy crust!
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  • 8 oz cream cheese room temperature
  • 1/2 cup sour cream
  • 1/2 cup full-fat greek yogurt
  • 2 cups shredded chicken
  • 8 oz frozen spinach, thawed and excess water drained
  • 2 cups artichoke hearts
  • 6 cloves garlic
  • 2 tsp salt more or less to taste
  • 1 tsp freshly ground black pepper
  • 1/4 cup milk
  • 1 cup mozzarella cheese shredded
  • 1/2 cup parmesan cheese shredded


  • Preheat oven to 350 degrees F.
  • In a 10-inch skillet or baking pan add all your ingredients except for the mozzarella cheese and parmesan cheese. Mix everything together until it is super creamy. Top with cheeses. Bake for 30 minutes or until bubbly!


Options: If you don't want a cheese "crust" you can mix the cheeses into the dip before baking.
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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!