Creamy Chicken Spinach and Artichoke Dip
Creamy Chicken Spinach and Artichoke Dip is everything you love about the traditional dip with a boost of added protein to keep you full. Creamy, cheesy, and delicious, it’s quick to make and perfect for feeding a crowd!
Servings: 6 servings
Equipment
- 1 Oven-Proof Skillet
Ingredients
- 8 ounces cream cheese softened to room temperature
- 1 cup sour cream
- 1/4 cup full-fat mayo
- 2 cups cooked chicken shredded
- 20 ounces frozen spinach thawed and drained
- 15 ounces artichoke hearts drained and chopped
- 4 garlic cloves minced
- 2 Tablespoons chives chopped
- 1 teaspoons salt adjust to taste
- 1 teaspoon freshly ground black pepper
- 1/4 cup heavy cream
- 1 1/2 cups shredded low-moisture Mozzarella cheese
- 1/2 cup freshly shredded Parmesan cheese for the filling
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayo. Stir until smooth and well-blended.8 ounces cream cheese, 1 cup sour cream, 1/4 cup full-fat mayo
- Add the shredded chicken, thawed and drained spinach, chopped artichoke hearts, minced garlic, chives, salt, and pepper. Mix well to combine.2 cups cooked chicken, 20 ounces frozen spinach, 15 ounces artichoke hearts, 4 garlic cloves, 2 Tablespoons chives, 1 teaspoons salt, 1 teaspoon freshly ground black pepper
- Pour in the heavy cream and fold in 1/2 cup of shredded Mozzarella and 1/2 cup Parmesan cheese. Stir until evenly distributed.1/4 cup heavy cream, 1 1/2 cups shredded low-moisture Mozzarella cheese, 1/2 cup freshly shredded Parmesan cheese
- Transfer the mixture to a baking dish and spread it out evenly.
- Top with remaining mozzarella cheese.
- Bake for 20-25 minutes or until the dip is bubbly and golden on top.
- Serve warm with chips, crackers, or fresh bread for dipping!
Notes
Options: If you don't want a cheese "crust," mix the cheeses into the dip before baking.
Nutrition
Serving: 1serving | Calories: 548kcal | Carbohydrates: 13g | Protein: 29g | Fat: 43g | Saturated Fat: 20g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 0.02g | Cholesterol: 135mg | Sodium: 1278mg | Potassium: 599mg | Fiber: 4g | Sugar: 5g | Vitamin A: 12280IU | Vitamin C: 7mg | Calcium: 511mg | Iron: 3mg
