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Slow Cooker Queso


Slow Cooker Queso

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Course: Quick Recipes, Recipes, Sides, Snacks


  • 1 can Rotel drained
  • 12 oz Salsa Verde we used Double Take Salsa
  • 2 8 oz. cream cheese full fat
  • 3/4 lb Cheddar Cheese block cut in 1 inch cubes
  • 3/4 lb Monterry Jack Cheese cut in 1 inch cubes
  • 1 Tbsp. of chopped jalapenos - you can use fresh or from a jar
  • 1/2 cup chopped cilantro
  • 3/4 cup whole milk


  • Dump everything in the slow cooker. Cover and cook on high for 30 minutes. Remove lid. Stir everything and cover and cook for an additional 15 min. *If you prefer your queso runnier add a couple splashes of milk until desired consistency.


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