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Slow Cooker Queso

 

Slow Cooker Queso

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Course: Quick Recipes, Recipes, Sides, Snacks

Ingredients

  • 1 can Rotel drained
  • 12 oz Salsa Verde we used Double Take Salsa
  • 2 8 oz. cream cheese, full fat
  • 3/4 lb Cheddar Cheese block cut in 1 inch cubes
  • 3/4 lb Monterry Jack Cheese cut in 1 inch cubes
  • 1 Tbsp. of chopped jalapenos - you can use fresh or from a jar
  • 1/2 cup chopped cilantro
  • 3/4 cup whole milk

Instructions

  • Dump everything in the slow cooker. Cover and cook on high for 30 minutes. Remove lid. Stir everything and cover and cook for an additional 15 min. *If you prefer your queso runnier add a couple splashes of milk until desired consistency.

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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!

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