Why bother with fast food when you can whip up your very own Double Decker Mexican Pizza right in your own kitchen? Get ready for a taste explosion that takes the flavors you adore to new heights, all thanks to a lusciously fluffy pizza dough. It’s a double-decker Mexican pizza so fabulous, you’ll forget all about Taco Bell!
Table of Contents
Mexican Pizza
As you know, we cook all day at home and love making nutritious recipes. However, we have to admit that Taco Bell is our ultimate guilty pleasure. Honestly, who can resist the occasional Crunch Wrap Supreme or Cinnamon Twists? But, let’s get real– the undeniable boss on the menu is their Mexican Pizza!
Unfortunately, it’s not always on the menu. Plus, we do try our best to consume whole foods. So, we decided to make our own, healthier Mexican Pizza recipe at home! It has all the classic toppings you look for but is made with two layers of fluffy pizza crust. Take one delectable bite, and you’ll be giving the restaurant version the ultimate side-eye. Once you’ve tasted this, there’s no turning back!
Is Mexican Pizza Actually Mexican?
Not at all. Mexican pizza is purely American like most of Taco Bell’s creations, but that doesn’t mean it’s not lip-smackingly delicious! After all, there’s a reason it has a cult following, friends.
What Is Mexican Pizza Made Of?
Our Mexican Pizza recipe has the same toppings you would find on Taco Bell’s version. However, we switched up the crust for a little more pizza-like pizzazz. Here’s what you need:
- Pizza Crust – Two pre-made, unbaked pizza crusts form the structure of the pizza. Our hearts belong to the Molinaro’s brand, but any 10” crusts you like best will work.
- Refried Beans – These form the first layer of toppings, adding plant-based protein and fiber while helping the toppings stick.
- Ground Beef – We suggest using fairly lean beef to avoid overpowering the rest of the ingredients.
- Tomatoes – Chopped up, they add nutrients and fiber along with a bright burst of color.
- Cheese – A combination of mozzarella, Monterey Jack, and cheddar forms a homemade Mexican blend just like you’ll find on Taco Bell’s Mexican pizza.
- Enchilada Sauce – We usually just grab one from the store, but if you can carve out the time, you can make your own enchilada sauce instead.
How to Make a Mexican Pizza
Learning how to make Mexican Pizza is super easy. It’s just a matter of layering your ingredients properly. Plus, it’s super fun to do — you can even get the kiddos involved in the making of this masterpiece.
- Cook the Beef. Heat a large skillet over medium-high heat, and cook the beef with a packet of taco seasoning or homemade taco seasoning and water. Simmer to thicken. Then, drain the beef of excess grease, and set it aside.
- Prepare the First Layer. Place the pizza crust on a round pizza pan. Spread the refried beans evenly on top. Then, sprinkle part of the beef over the beans.
- Add the Second Crust. Place the second layer of crust on top of the first, sandwiching the toppings. Spread the enchilada sauce on top. Sprinkle the remaining ingredients evenly.
- Bake. Place the pizza in the oven until the crust is puffy and the cheese is melted and bubbly. Remove it from the oven, set it aside to cool, slice, and serve!
Flavor Variations
When we tackle our Mexican pizza recipe, we do it with style – think burrito on a mission! We load that beauty up with all our favorite toppings like it’s about to strut down the catwalk. Typically, we keep it fairly basic. However, some scrumptious variations include:
- Swapping the Tomatoes for Pico De Gallo
- Adding Sour Cream
- Including Sliced Olives
- Using Shredded Chicken
Can I Use Tortillas Instead of Pizza Crust?
Yes! If you want to make your Mexican Pizza recipe more of an exact Taco Bell copycat, feel free to replace the pizza dough with flour tortillas. To do so, just simply fry both sides of each tortilla in oil in a skillet until they’re golden and crisp.
Then, layer the ingredients as normal, and pop your pizza in the oven. Just be sure to keep a close eye on it so it doesn’t burn!
Can I Make This Recipe Ahead of Time?
You bet! Once baked and fully cooled, leftovers can be wrapped with plastic wrap or transferred to an airtight container and stored in the fridge for up to 2-3 days.
Or, if you want to prepare it way in advance, freeze your Mexican Pizza instead! Wrap each piece tightly in plastic wrap followed by aluminum foil. They will stay frozen for up to 2 months.
To eat, let your pizza thaw in the fridge overnight. Then, warm it up in the oven or microwave the next day.
More Tex-Mex Recipes
Looking for more easy meals with Mexican-inspired flavors? Don’t miss out on more of our fabulous favorites down below. Trust us; you won’t want to be left out of this Tex-Mex party of flavors!
- Mini
Air Fryer Chicken Taquitos - Baked Shredded Chicken Tacos
- Crock Pot Chicken Fajitas
- One Pot Mexican Quinoa
Double Decker Mexican Pizza
Ingredients
- 2 premade pizza crusts such as Molinaros, approximately 10” round
- 1/2 cup refried beans more or less to taste
- 1 pound ground beef cooked
- 1 packet taco seasoning
- ⅔ cup water
- 1/2 cup tomatoes chopped
- 1 cup Mozzarella cheese divided
- 1 cup Monterey Jack cheese divided
- 1 cup Cheddar cheese divided
- 1/2 cup enchilada sauce
Instructions
- Preheat the oven to 400° F.
- In a skillet, cook the beef with the taco seasoning and water according to the package instructions. Drain the excess grease, and set aside.
- Place 1 pizza crust on a round pizza pan.
- Spread the refried beans in an even layer on top followed by ½ the ground beef and ½ of each cheese.
- Layer the second crust on top of the ingredients.
- Spread the enchilada sauce over the crust, and add the remaining ingredients.
- Bake 10-12 minutes or until the crust if puffy and light golden brown and the cheese is bubbly.
- Slice, and serve while warm.
- Store in an airtight container in the fridge for up to 2-3 days.
Video
Equipment
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
So simple! SO GOOD! Teenaged grandchildren make this and even the adults come back for a second plate! We keep pizza crust on hand specifically for this recipe. 😉