This turkey breakfast sliders recipe is the perfect savory breakfast option for weekend brunch, Sunday meal prep, and everything in between. Made with slider buns, eggs, cheesy, and turkey, they’re high-protein, full of flavor, and completely addicting! 

cheesy breakfast brioche sliders

Why You’ll Love This Sliders Recipe

If you know us, you know we can never turn down a good sweet recipe. Especially when when it comes to breakfast. Plus, with recipes like chocolate baked oatmeal, cinnamon bun air fryer french toast, and chocolate hazelnut banana bread, why would you want to?! However, even we crave something on the savory side from time to time. Luckily, that’s where this breakfast sliders recipe comes into play. There are endless reasons why we love it, but we’ll just name a few: 

  • They come together in less than 30 minutes. 
  • They’re great to make ahead of time and enjoy throughout the week. 
  • You can easily customize your sliders with all your favorite add-ins and toppings. 
  • Thanks to the use of brioche buns, they’re savory, sweet, and unbelievably addicting! 

What Are Sliders? 

Believe it or not, sliders were first invented in Wichita, Kansas in 1921 by the first White Castle restaurant. The mini burgers are believed to have been named for the large amount of grease used to cook them, which caused them to “slide right down” as customers ate. Today, White Castle still sells their infamous burgers. However, they aren’t the only ones. 

Over the years, the recipe has evolved and been adapted countless times and sliders are even served in some of the most prestigious restaurants in the country. Today, the term is no longer exclusively reserved for burgers and is often used to refer to any type of small sandwich like these turkey breakfast sliders! 

The Best Breakfast Sliders Ingredients

More than your average breakfast sandwich, this turkey sliders recipe is loaded with ingredients for a satisfying breakfast or brunch that’s sweet, savory, and everything you could ever need. Here’s what we used: 

  • Slider Buns – For a fluffy texture and sweet flavor, we love St. Pierre’s brioche sliders, but any small slider buns would work just fine. 
  • Eggs – Be sure to leave your scrambled eggs just slightly undercooked, because they’ll continue to bake in the oven! 
  • Turkey – We use regular deli sliced turkey pieces, but any deli meat or protein could be substituted. 
  • Chives – Added for a sharp onion taste. 
  • Cheese – Three different cheeses including Pepperjack, Mozzarella, and Parmesan are used to create the sliders recipe of your dreams! 
  • Butter – This is brushed on top of the bread for an extra rich taste and a slightly crispy exterior. 

Flavor Variations

Feel free to mix and match your favorite ingredients to switch up the flavor of these sliders! For instance, some of our favorite additions include: 

  • Turkey Bacon 
  • Leftover Chicken 
  • Sliced Tomatoes
  • Sliced Peppers
  • Mushrooms 
  • Avocado

How to Make Turkey Breakfast Sliders

This sliders recipe looks like something that would be served at your favorite restaurant, but it’s so easy to make at home! 

  1. Scramble the eggs: Heat a skillet over medium heat, whisk the eggs together, and scramble them up. 
  2. Layer the sandwiches: Place the bottom half of your buns in a greased baking sheet. Layer the turkey slices on top followed by the eggs, chives, and Pepperjack cheese. 
  3. Top: Place the top half on the bun on your sandwiches. Brush melted butter on top, and add a sprinkle of shredded cheese. 
  4. Bake: Pace the dish in the oven, and bake until the cheese is melted. Serve warm! 

Make Ahead and Storage Options

This sliders recipe is seriously a lifesaver for busy mornings when you barely have time to make a cup of coffee. It’s easy to prepare in advance and stores amazingly when you follow the tips below! 

Make Ahead: Assemble all of the ingredients in your baking dish, cover it with foil, and store it in the fridge for up to 1 day. Then, when you’re ready to eat, all you have to do is pop it in the oven, and breakfast will be ready in minutes! 

Refrigerator: Wrap your sliders individually, transfer them to an airtight container, and store them in the fridge for up to 3 days. 

Freezer: Once cooled, wrap each slider in foil, place them in a sealable bag or airtight container, and freeze them for up to 2 months. 

To Reheat: One of the best things about this recipe is that leftovers can be reheated from frozen and taste great! Just pop them in the microwave in intervals of 30 seconds until they’re heated through. 

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09/26/2023 12:08 am GMT
overhead image of baked cheesy breakfast brioche sliders topped with Parmesan

More Savory Breakfast Recipes

Looking for more savory breakfast options to keep you full all day? Try out some of these egg-filled options! 

side image of cheesy breakfast brioche slider
cheesy breakfast brioche sliders

The Best Turkey Breakfast Sliders Recipe

No ratings yet
Author: Food Dolls
Servings: 12
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
This turkey breakfast sliders recipe is the perfect savory breakfast option for weekend brunch, Sunday meal prep, and everything in between. Made with St. Pierre brioche slider buns, eggs, cheesy, and turkey, they’re high-protein, full of flavor, and completely addicting!


  • 12 St. Pierre Brioche Sliders
  • 12 eggs, lightly scrambled (season with salt and pepper)
  • 6 ounces smoked turkey breast slices or choice of deli meat
  • 3 Tablespoons chives chopped
  • 6 slices Pepperjack cheese
  • 1 cup Mozzarella cheese shredded (more or less to taste)
  • 1/2 cup Parmesan cheese shredded (more or less to taste)
  • 2 Tablespoons butter melted


  • Preheat oven to 350 degrees F.
  • In a 13×9 buttered baking dish, add the bottom half of the sliders. Top with turkey slices, eggs, chives, and Pepperjack cheese.
  • Add the top half of the sliders, and brush with butter. Sprinkle the Mozzarella and Parmesan cheese on top.
  • Bake for 15-20 minutes or until the cheese is melted. Serve warm.



*Make sure when you scramble the eggs that you do not overcook them, soft set is best. They will continue to cook in the oven.
a baking dish of cheesy breakfast brioche sliders topped with cheese with a package of buns on the side


Serving: 1slider | Calories: 251kcal | Carbohydrates: 17g | Protein: 16g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 190mg | Sodium: 381mg | Potassium: 138mg | Fiber: 1g | Sugar: 3g | Vitamin A: 451IU | Vitamin C: 0.4mg | Calcium: 229mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Meet Alia & Radwa

Welcome to Food Dolls! We’re so glad you found us. We are Alia and Radwa, sisters who want to share simple and easy recipes with you. We hope you find recipes here that you enjoy making as much as we do! Learn more about us!

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