The Best Turkey Breakfast Sliders Recipe

5 from 2 votes

The Best Turkey Breakfast Sliders Recipe

This turkey breakfast sliders recipe is the perfect savory breakfast option for weekend brunch, Sunday meal prep, and everything in between. Made with St. Pierre brioche slider buns, eggs, cheesy, and turkey, they’re high-protein, full of flavor, and completely addicting!

Prep Time10

Cook Time20

Total Time30

Course: Breakfast, brunch

Cuisine: American, French

Keyword: breakfast, breakfast sliders recipe, brunch recipe, cheesy sandwiches, easy brunch recipe, egg breakfast, eggs, national brioche day, recipe for mothers day, sliders, sliders recipe, turkey sliders

Servings: servings

Author: Food Dolls

Ingredients

12 St. Pierre Brioche Sliders
6 ounces smoked turkey breast slices or choice of deli meat
12 eggs, lightly scrambled (season with salt and pepper)
3 Tablespoons chives chopped
6 slices Pepperjack cheese
2 Tablespoons butter melted
1 cup Mozzarella cheese shredded (more or less to taste)
1/2 cup Parmesan cheese shredded (more or less to taste)

US Customary - Metric

Instructions

Preheat oven to 350 degrees F.
In a 13x9 buttered baking dish, add the bottom half of the sliders. Top with turkey slices, eggs, chives, and Pepperjack cheese.
12 St. Pierre Brioche Sliders, 12 eggs, lightly scrambled, 6 ounces smoked turkey breast slices, 3 Tablespoons chives, 6 slices Pepperjack cheese
Add the top half of the sliders, and brush with butter. Sprinkle the Mozzarella and Parmesan cheese on top.
1 cup Mozzarella cheese, 1/2 cup Parmesan cheese, 2 Tablespoons butter
Bake for 15-20 minutes or until the cheese is melted. Serve warm.

Video

Notes

*Make sure when you scramble the eggs that you do not overcook them, soft set is best. They will continue to cook in the oven.

a baking dish of cheesy breakfast brioche sliders topped with cheese with a package of buns on the side

Nutrition