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Baked Shakshuka

This shakshuka is a great breakfast to make on the weekends and requires very little ingredients.

What is Shakshuka?

Shakshuka is a breakfast staple in a lot of North African countries. It is a dish consisting of poached eggs in a spicy tomato sauce, with peppers, onions, garlic, olive oil, cilantro and spices.

We found this Mina Shakukha Sauce , which makes this recipe SO easy! It is vegan, non-dairy, non-GMO, all natural and keto friendly!

Baked Shakshuka

If you love shakshuka, this short cut version is such a time saver and just as delicious!
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Course: Breakfast, brunch
Cuisine: middle eastern, moroccan
Keyword: 15 minute meal, breakfast, brunch recipe, easy shakshuka, egg breakfast, how to make shakshuka


  • 2 16 oz Mina Shakshuka Sauce
  • 4-6 eggs
  • 1/2 cup feta cheese crumbles
  • 1 sliced avocado
  • 1/4 cup chopped fresh cilantro
  • salt and pepper to taste


  • Preheat oven to 400 degrees F.
  • In a 11x7 baking dish add the shakshuka sauce. Crack the eggs over the sauce, making sure not to break the yolks! Season the eggs with salt and pepper.
  • bake for 18-20 minutes or until eggs are over easy (feel free to bake longer to your desired "doneness").
  • Garnish with feta cheese, avocado, and cilantro.
  • Serve with crusty bread, pita bread, or naan bread!


*Feel free to omit the cheese for a dairy-free option!

Serve shakshuka with crusty bread or pita bread, serve it for dinner too! This pretty oval baking dish can be found here. It is approx. 1.5 quarts.

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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!