Our blueberry baked oatmeal is the ultimate make-ahead treat that will transform your morning! It’s a wholesome and delicious morning delight that’s packed with nutrients and bursting with flavor.
In just around 30 minutes, you can whip up a batch of this delightful baked oatmeal, making it perfect for busy mornings or lazy weekends alike. Plus, it’s super simple to customize to your liking, so the whole family can enjoy it just the way they like it.
This hearty breakfast is full of tender oats baked to perfection with juicy blueberries, creating a beautiful blend of sweetness and tartness in every bite. It’s like a warm hug for your taste buds, guaranteed to leave you feeling satisfied and energized to tackle the day ahead.
And while it’s satisfying and easy, it’s also nutritious, packed with fiber, vitamins, and antioxidants from the oats and blueberries. It’s a breakfast win-win for the whole family!
Table of Contents
- Better Baked Oatmeal with Blueberries: Why You’ll Love This Recipe
- What’s In This Healthy Blueberry Oatmeal Bake?
- How to Make Blueberry Baked Oatmeal
- Serving Suggestions
- How to Store and Freeze
- Common Questions About This Baked Oatmeal with Blueberries
- Blueberry Baked Oatmeal Recipe Recipe
- More Easy Oat Recipes
Better Baked Oatmeal with Blueberries: Why You’ll Love This Recipe
There’s a misconception that oatmeal is bland and boring, and we’re on a mission to prove everyone who believes it wrong, starting with this blueberry oatmeal bake! Saying we’re obsessed is honestly an understatement.
We’ve been making it on repeat, and we know you’re going to love it, too. Here are just a few reasons why:
- It comes together with just nine simple ingredients.
- All you have to do is combine the ingredients and bake.
- One batch makes enough to feed the whole family and stays fresh for days.
- You can easily mix and match all your favorite toppings and add-ins.
- A nutritious breakfast, these oats are loaded with vitamins, nutrients, and fiber.
What’s In This Healthy Blueberry Oatmeal Bake?
Keeping it simple is the name of the game with this blueberry baked oatmeal recipe! You’ll love how easy it is to whip up this delicious breakfast using items you likely already have in your pantry. Here’s what you’ll need:
- Blueberries – We use fresh berries, but frozen blueberries can be substituted. Just adjust the baking time as needed to allow the extra liquid to absorb.
- Rolled Oats – Old-fashioned oats can be used as well. Both have a thick, chewy texture that absorbs the liquid well. We do not recommend using quick oats as they tend to become mushy and don’t bake as well. If needed, look for oats that are certified as being gluten-free.
- Cinnamon – Used to add extra warmth and enhance the sweetness of the berries.
- Baking Powder – This helps the oats rise as they bake. For the best results, make sure it’s fresh.
- Sea Salt – Use as little or as much as preferred.
- Maple Syrup – Helps sweeten the mixture. Honey can be substituted if preferred.
- Unsalted Butter – The fat helps enhance the flavors and keep you satiated. Coconut oil works well, too.
- Milk – We use unsweetened almond milk, but any milk you have on hand will work great.
- Large Eggs – These help provide structure to the oat bake, helping it hold its shape after it has been cooked.
How to Make Blueberry Baked Oatmeal
This oat bake recipe is as foolproof as they come. It’s so easy that even if you’re still honing your cooking skills, you’ll have no trouble whipping up a delicious batch.
- Prepare. Preheat the oven, and grease an oval baking dish with cooking oil spray or butter.
- Combine. Add all the ingredients to the dish, and gently stir to combine. For the best results, add the blueberries last, and gently fold them into the batter so they don’t get smashed!
- Bake. Transfer the baking dish to the oven, and bake until the top is golden brown and the edges are set.
The beauty of this blueberry oatmeal recipe is its versatility — there are countless ways to customize it and make it uniquely yours. So go ahead and let your creativity run wild!
Here are some of our favorite variations to inspire you:
- Adding chopped nuts like almonds, walnuts, or pecans.
- Sprinkling unsweetened shredded coconut flakes on top.
- Swirling in peanut butter or almond butter.
- Folding in chocolate chips.
- Including protein powder.
- Using chia or flax seeds for extra fat.
While this blueberry baked oatmeal is delicious and satisfying on its own, why not take it to the next level with some fancy toppings? Here are some irresistible ideas to elevate your oatmeal experience:
- Peanut butter
- Maple Syrup
- Whipped Cream
- Extra Berries or Fruit
How to Store and Freeze
This baked oatmeal with blueberries is one of our favorite
- Transfer leftover blueberry baked oatmeal to an airtight container, and store it in the fridge for up to five days.
- For a longer-lasting option, store your blueberry baked oatmeal in the freezer for up to two months.
- To eat, let it thaw in the fridge overnight. Then, warm it in the microwave or oven until it is heated all the way through.
Common Questions About This Baked Oatmeal with Blueberries
Yes, feel free to combine all of the ingredients except the blueberries, and store them in an airtight container in the fridge for up to one day. Then, when you’re ready to eat, fold in the blueberries, add an extra splash of milk as needed, and bake as normal.
Of course, the definition of healthy looks different for everyone, and it depends on what ingredients you include in your baked oats. However, in general, oats themselves are a nutritious source of carbohydrates and contain lots of fiber along with vitamins and nutrients like vitamin B6, vitamin 12, zinc, iron, and copper.
Can I use fruit other than blueberries?
Absolutely! This recipe is called blueberry baked oatmeal, but really any berries and most fruit can be used. For instance, strawberries, blackberries, raspberries, pitted cherries, raisins, apples, and pears all taste great.
Blueberry Baked Oatmeal Recipe
- 12 ounces fresh blueberries
- 2 cups rolled oats
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1/4 cup maple syrup
- 2 Tablespoons unsalted butter melted
- 1 3/4 cups unsweetened almond milk or milk of choice
- 2 large eggs whisked
- Preheat the oven to 375 degrees Fahrenheit. Grease a 10-inch deep oval baking dish.
- Add all the ingredients to the dish, and gently stir to combine.12 ounces fresh blueberries, 2 cups rolled oats, 1 teaspoon ground cinnamon, 1 teaspoon baking powder, 1/2 teaspoon sea salt, 1/4 cup maple syrup, 2 Tablespoons unsalted butter, 1 3/4 cups unsweetened almond milk, 2 large eggs
- Bake for 30-35 minutes or until the top is golden brown.
- Cool slightly, and enjoy warm.
- Store in an airtight container in the fridge for up to 5 days or in the freezer for up to 2 months.
Nutrition information is automatically calculated, so should only be used as an approximation.
More Easy Oat Recipes
Looking for more ways to enjoy oats in the morning? We’ve got you covered with the tasty recipes below!