Slow Cooker Peanut Butter Lava Cake

Recipe: 1 box Chocolate Cake Mix, prepared according to package instructions 1 (5.1 oz) box Chocolate Pudding Mix, prepared according to package instructions 1 cup Creamy Peanut Butter 1 cup Semi-Sweet Chocolate Chips 1/2 cup Peanut Butter Chips Directions: Cover the bottom of your slow cooker with foil. *We did not do this in the…

Mini Chicken Nugget Sliders

Recipe: Ingredients 12 frozen Rhodes Dinner Rolls 12 waffle fries, cooked 12 chicken nuggets, cooked 6 slices colby jack cheese, cut into 4 small squares 1 cup colby jack cheese, shredded Olive Oil Directions: In a 9 x 13 foil lined baking sheet brush with olive oil. Add your frozen dinner rolls leaving 1 inch…

Creamy Mozzarella Stick Stuffed Egg Rolls

Recipe: 8 egg roll wrappers 8 Farm Rich Mozzarella Sticks, baked according to package instructions 3/4 cup ricotta cheese 1/2 cup parmesan cheese, shredded 1/4 tsp salt 1/4 tsp ground black pepper 1/2 tsp italian seasoning Vegetable Oil for frying Directions: Heat oil to 350 degrees F. In a mixing bowl add your ricotta cheese,…

Million Dollar Chicken Alfredo

Recipe: 3/4 lb linguine noodles, cooked “al-dente” according to package instructions 2 cups rotiserrie chicken, shredded 3/4 cup Old Home Sour Cream 3/4 cup Old Home Cottage Cheese 24 oz jarred Alfredo sauce 2 cups mozzarella cheese, shredded 1/2 cup parmesan cheese, grated 1 tsp Italian seasoning 1 tsp garlic salt 1 tsp fresh ground…

Peanut Butter Oreo Skillet

Recipe: 1 batch of our Go-To chocolate chip cookie recipe 1/2 cup creamy Old Home Peanut Butter, melted 1 cup Oreo cookie, roughly chopped 4 peanut butter cups, chopped Directions: Preheat oven to 350 degrees F. In a 10 inch round skillet place half your cookie dough at the bottom. Spread peanut butter, and top…

Deep Fried Pecan Pie

Recipe: 1 1/2 cups All-purpose flour 1 tsp baking powder 2 eggs 1/2 tsp kosher salt 1 cup milk 3 tablespoons granulated sugar 1 Pecan Pie, sliced and frozen Vegetable oil for frying Directions: In a large mixing bowl add all your ingredients. Whisk until everything is combined. Heat oil in a large pot until…

Cookies 4 Ways

Cookies ’n Cream Skillet Recipe: 2 sticks butter, softened 1/2 cup granulated sugar 1 cup packed brown sugar 1 tbsp vanilla extract 2 eggs 2 cups all-purpose flour 8 Double Stuff Oreos, filling carefully removed 1 1/2 teaspoons baking soda 1 tsp salt 1 cup semisweet chocolate chips 1 cup white chocolate  2 Hershey’s Cookies…

Pecan Pumpkin Cheesecake Trifle

Recipe: 2 (8 oz) blocks cream cheese, room temperature 1/2 cup Old Home Sour Cream 1/2 cup canned Trader Joe’s pumpkin puree 1.5 cups powdered sugar 2 cups heavy whipping cream 30-40 ginger snap cookies 2 cups pecans, roughly chopped and divided 1/2 cup salted caramel sauce 2 cups whipped topping or fresh whipped cream…

Pecan Pie Croissant Bread Pudding

Recipe: 6-8 large day old croissants 4 eggs 3 cups half and half 2 tsp vanilla extract 1/2 cup maple syrup 1 cup roughly chopped pecan pieces 1/2 cup butter, cold and cut in 1 inch pieces 3/4 cup light or dark brown sugar 1/2 cup rolled oats 1/2 tsp kosher salt Directions: In a…

Halloween Cookie Skillet

Recipe: 1 cup of your favorite chocolate chip cookie dough, we used our Go-to recipe 1/2 cup creamy SunButter, melted 2 tablespoons Chocolate Sauce assortment of Kit Kat chocolates Directions: Preheat oven to 350 degrees F. Place the cookie dough on the bottom of a 6-in skillet. Top with melted SunButter. Swirl the chocolate sauce…