5 Genius Secrets to Easy & Delicious Dinners

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Slow Cooker White Chicken Chili

This slow cooker white chicken chili recipe is going to blow your mind! It is delicious, takes no hands on time to make and all of the ingredients are inexpensive.

Using our slow cooker is our busy weeknight secret weapon. It allows us to make tasty food with minimal mess and requires no active attention while cooking!

The components of this recipe

The beauty of this recipe is that it contains simple ingredients, that balance each other out perfectly!

  • Chicken thighs: We love to use chicken thighs for this recipe! Chicken thighs have more fat on them than any other part of the chicken, which helps them hold up well under the long cook time. And because of the way fat is distributed through chicken thighs, they shred very easily once cooked.
  • Chicken broth: Instead of using water as the liquid for this chili, we use chicken broth. You can make chicken broth yourself from scratch, or you can buy it at the store. A more shelf stable alternative would be to buy bouillon cubes or powder so that you always have chicken broth on hand!
  • Garlic: Need we say more? Garlic is a staple ingredient in most of our recipes as it enhances the flavor of every dish!
  • Paprika: This spice is native to Hungary, and has eight different classifications based on the method used to dry the peppers. More often than not, you will encounter sweet or smoked paprika. For this recipe, we prefer smoked paprika!
  • Cumin: This spice is common in all chili recipes. It is earthy and rich. Fun fact: cumin seed is a part of the parsley family, although you will find that ground cumin tastes pretty different than the fresh herb!
  • Canned green chilis: In our opinion, it’s always good to have canned green chilis on hand! They typically include a mix of anaheim peppers and poblano peppers. They carry a bit of a spicy kick, but aren’t too intense.
  • Red onion: Compared to other onions, red onions are great in chilis as they have more of a sharp flavor profile than sweet white or yellow onions.
  • Cannellini beans: These beans, also called white kidney beans, are a key component of white chili, because of their color! They are also packed with plant based protein and their texture once cooked is absolute perfection.
  • Frozen corn: Rather than cook corn on the cob and separate the kernels, we love using frozen corn in our homes. It carries the same amount of flavor but saves so much time!

Can I make this recipe vegetarian or vegan?

Absolutely! And it is so easy to modify this recipe to be vegetarian friendly and vegan friendly.

To make this recipe vegetarian, simply replace the chicken thighs with a plant based protein alternative. Jackfruit works very well in this recipe because it shreds in a similar way as chicken does. You can also replace the chicken with more beans. Whether you choose to double the cannellini beans or add a different kind of bean, you can’t go wrong!

You will also want to use a vegetable based broth or vegetable stock in place of chicken broth. You can use water, but we like the extra flavor that comes from cooking this together in broth.

To make this recipe vegan, make both of the replacements mentioned above and remove the sour cream from the recipe. It really is THAT simple to adjust this recipe to accommodate those dietary preferences.

Other variations you can make to this recipe

We personally love all of the components in this chili, but encourage you to follow your tastebuds and adjust as you see fit! Here are some recommendations for changes you can make:

  • If you aren’t a fan of dark meat, you can easily use chicken breast in place of chicken thighs. Because they have less fat, chicken breast may cook and dry out more quickly so consider cutting back on the cook time by a half hour.
  • Make this dish dairy free by removing the sour cream from the recipe!
  • Feel free to use whichever beans you have on hand. Black beans and kidney beans are a great alternative if you cannot find or do not have cannellini beans.
  • You can really add any veggies to this recipe! If you have some leftover veggies or greens in your fridge, you can add them to the crockpot to soak up the flavor of this chili.
  • Try using fresh bell peppers if you are not a fan of spice. Simply chop them up and throw them in the crockpot with the rest of the ingredients. Red bell peppers and green bell peppers taste great in this recipe!
  • On the other hand, if you love spicy food and want to take this up a notch, add fresh jalapeño peppers to the crockpot before cooking.

How to make white chicken chili

  1. Lay the raw chicken thighs down along the bottom of the slow cooker.
  2. Sprinkle on salt, pepper, paprika and cumin.
  3. Add the chopped garlic, canned green chilis, diced onions, cannellini beans and frozen corn.
  4. Pour the chicken broth over all of the ingredients.
  5. Cover the slow cooker and cook for 2-3 hours on the high setting or 5-6 hours on the low setting.
  6. Once the cook time is up, remove the top and shred the chicken using two forks.
  7. Add a couple scoops of sour cream and mix it all together.
  8. Serve immediately. Top with fresh herbs, sliced peppers, cubed avocados and a dollop of sour cream!

Slow Cooker White Chicken Chili

This slow cooker white chicken chili is so good, light and comforting, with option to keep it non-dairy!
5 from 2 votes
Print Pin Rate
Course: Appetizer, dinner, lunch
Cuisine: American
Keyword: chicken chili recipe, chili recipe, crockpot chicken chili, crockpot chili, crockpot soup, crockpot white chicken chili, easy slow cooker soup, easy soup recipe, slow cooker soup, slow cooker soup recipe
Prep Time: 20 minutes
Cook Time: 2 hours
0 minutes
Total Time: 2 hours 20 minutes
Servings: 8 people

Equipment

  • 1 Slow Cooker

Ingredients

  • 2 lbs boneless skinless chicken thighs
  • 5 cups low sodium chicken broth
  • 4 cloves garlic
  • 1 tsp paprika
  • 2 tsp cumin
  • 2 4 oz chopped green chilis
  • 1/2 large chopped red onion
  • 1 cup frozen corn
  • 2 14 oz canned cannellini beans, rinsed and drained
  • 1/2 cup Greek yogurt
  • salt and pepper to taste
  • sour cream, avocado, jalapeño and cilantro for serving

Instructions

  • Lay the raw chicken thighs down along the bottom of the slow cooker. Sprinkle on salt, pepper, paprika and cumin.
  • Add the chopped garlic, canned green chilis, diced onions, cannellini beans and frozen corn.
  • Pour the chicken broth over all of the ingredients. Cover the slow cooker and cook for 2-3 hours on the high setting or 5-6 hours on the low setting.
  • Once the cook time is up, remove the top and shred the chicken using two forks. Add a couple scoops of Greek yogurt and mix it all together.
  • Serve immediately. Top with fresh herbs, sliced peppers, cubed avocados and a dollop of sour cream!

Video

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4 Comments. Leave new

  • Will using white onions and Great Northern Beans affect the recipe drastically?

    Reply
  • 5 stars
    DELICIOUS! I made this today for dinner. Serves with tortilla chips and it was a hit. Definitely a keeper. We live in Houston, Tx and had to add some heat (Tabasco). Thank you for the slow cooker meals.

    Reply
  • 5 stars
    I decided to try this recipe out because I had all of the ingredients and it seemed so easy. It was amazing! So simple and yet super delicious, this is a recipe my husband and I will have regularly! Thanks so much!

    Reply

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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!

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5 Genius Secrets to Easy + Delicious Dinners!

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