Slow Cooker White Chicken Chili
This slow cooker white chicken chili is so good, light and comforting, with option to keep it non-dairy!
Servings: 8 servings
Equipment
Ingredients
- 2 pounds boneless skinless chicken thighs
- salt and pepper to taste
- 1 teaspoon paprika
- 2 teaspoons cumin
- 4 cloves garlic
- 2 (4 ounce) cans chopped green chilis
- 1/2 large chopped red onion
- 2 (14 ounce) cans canned cannellini beans rinsed and drained
- 1 cup frozen corn
- 5 cups low sodium chicken broth
- 1/2 cup Greek yogurt
- sour cream avocado, jalapeño and cilantro for serving
Instructions
- Lay the raw chicken thighs down along the bottom of the slow cooker. Sprinkle on salt, pepper, paprika and cumin.2 pounds boneless skinless chicken thighs, 1 teaspoon paprika, salt and pepper to taste, 2 teaspoons cumin
- Add the chopped garlic, canned green chilis, diced onions, cannellini beans, and frozen corn.4 cloves garlic, 2 (4 ounce) cans chopped green chilis, 1/2 large chopped red onion, 2 (14 ounce) cans canned cannellini beans, 1 cup frozen corn
- Pour the chicken broth over all of the ingredients. Cover the slow cooker and cook for 2-3 hours on the high setting or 5-6 hours on the low setting.5 cups low sodium chicken broth
- Once the cook time is up, remove the top and shred the chicken using two forks. Add a couple scoops of Greek yogurt and mix it all together.1/2 cup Greek yogurt
- Serve immediately. Top with fresh herbs, sliced peppers, cubed avocados and a dollop of sour cream!sour cream
Video
Nutrition
Serving: 1serving | Calories: 271kcal | Carbohydrates: 25g | Protein: 33g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 108mg | Sodium: 478mg | Potassium: 541mg | Fiber: 6g | Sugar: 1g | Vitamin A: 90IU | Vitamin C: 13mg | Calcium: 110mg | Iron: 4mg
