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Skillet Mac and Cheese

 

Skillet Mac and Cheese

Print Pin Rate
Course: Meals, Quick Recipes, Recipes

Ingredients

  • 2 cups dry elbow macaroni
  • 1/4 th cup butter
  • 1/4 th cup flour
  • 1/3 cup heavy cream
  • 2/3 cup whole milk warmed
  • 1 1/2 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 2/3 cup shredded mozzarella cheese
  • 1 and 1/2 cup shredded sharp cheddar cheese
  • 7 slices cheddar cheese

Instructions

  • 1/4 cup butter, melted
  • 2/3 cup Panko bread crumbs
  • Preheat your oven to 350 degrees F.
  • Cook macaroni according to package instructions, make sure to leave it slightly al dente.
  • In a 12-inch cast iron skillet. Add 1/4 cup butter. Once melted, whisk in the flour. Cook 1 minute whisking, until it is bubbly.
  • Slowly stir in the cream and milk. Whisk until it thickens. Add salt, pepper, ground mustard, garlic powder and paprika. Stir just until combined.
  • Remove from heat and whisk in the shredded mozzarella and cheddar cheese.
  • Stir cooked pasta into the sauce.
  • Remove half of the macaroni.
  • Add cheese slices.
  • Pour the mac and cheese back on top and spread.
  • In a small bowl, stir melted butter and bread crumbs. Spread the mixture on top of the mac and cheese.
  • Bake for 20-25 minutes until top is golden and bubbly!

Video

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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!

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