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Slow Cooker Mac and Cheese

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This slow cooker mac and cheese is so simple to make!

Slow Cooker Mac and Cheese

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  • 16 oz elbow macaroni
  • 3.5 cups whole milk (divided)
  • 12 oz evaporated milk
  • 16 oz sharp cheddar cheese
  • 8 oz Gouda cheese
  • 1/2 cup sour cream
  • 4 oz butter
  • 1 tsp garlic salt
  • Black pepper to taste
  • Salt and pepper to taste


  • Combine macaroni, 3 cups milk, evaporated milk, garlic salt, and pepper in a slow cooker. Cover and cook on high for 2 hours stirring occasionally. After 1.5 hours add cheeses, sour cream, butter and remaining milk. Stir well. Cover for an additional 30 minutes season to taste with salt and pepper, if needed.
  • Get your Gourmia Slow Cooker here: http://9nl.es/0kix
  • *for a limited time receive $8.00 off of your purchase!


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