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Slow Cooker Mac and Cheese

Slow Cooker Mac and Cheese

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Course: Recipes

Ingredients

  • 16 oz elbow macaroni
  • 3.5 cups whole milk divided
  • 12 oz evaporated milk
  • 16 oz sharp cheddar cheese
  • 8 oz Gouda cheese
  • 1/2 cup sour cream
  • 4 oz butter
  • 1 tsp garlic salt
  • Black pepper to taste
  • Salt and pepper to taste

Instructions

  • Combine macaroni, 3 cups milk, evaporated milk, garlic salt, and pepper in a slow cooker. Cover and cook on high for 2 hours stirring occasionally. After 1.5 hours add cheeses, sour cream, butter and remaining milk. Stir well. Cover for an additional 30 minutes season to taste with salt and pepper, if needed.
  • Get your Gourmia Slow Cooker here: http://9nl.es/0kix
  • *for a limited time receive $8.00 off of your purchase!

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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!

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