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Salted Caramel Cookie Skillet


Salted Caramel Cookie Skillet

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Course: Recipes


  • 1 batch chocolate chip cookie dough divided
  • 1 cup pretzels twists with a mix roughly chopped and some whole divided
  • 1/2 cup jarred salted caramel sauce
  • 1/2 cup unwrapped caramel candy


  • Preheat oven to 350 degrees F.
  • Add half of your cookie dough in the bottom of a 10-inch skillet (this can also be made in a 9x9 baking dish but baking time will differ).
  • Drizzle caramel and top with half of the pretzels.
  • Arrange the caramel pieces and top with another layer of cookie dough, pretzels and caramel.
  • Bake for 20-25 minutes or until golden on top.
  • Let cool for 10 minutes before digging in.
  • If you prefer a cool cookie then cool completely!
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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!