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Salted Caramel Cookie Skillet


Salted Caramel Cookie Skillet

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Course: Recipes


  • 1 batch chocolate chip cookie dough divided
  • 1 cup pretzels twists with a mix roughly chopped and some whole divided
  • 1/2 cup jarred salted caramel sauce
  • 1/2 cup unwrapped caramel candy


  • Preheat oven to 350 degrees F.
  • Add half of your cookie dough in the bottom of a 10-inch skillet (this can also be made in a 9x9 baking dish but baking time will differ).
  • Drizzle caramel and top with half of the pretzels.
  • Arrange the caramel pieces and top with another layer of cookie dough, pretzels and caramel.
  • Bake for 20-25 minutes or until golden on top.
  • Let cool for 10 minutes before digging in.
  • If you prefer a cool cookie then cool completely!
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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!