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Cookies ‘n Cream Cookie Skillet

Cookies 'n Cream Cookie Skillet

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Course: CHOCOLATE, COOKIES, Dessert, Quick Recipes, Recipes


  • 2 sticks butter softened
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 tbsp vanilla extract
  • 2 eggs
  • 2 cups all-purpose flour
  • 8 Double Stuff Oreos filling carefully removed
  • 1 1/2 teaspoons baking soda
  • 1 tsp salt
  • 1 cup semisweet chocolate chips
  • 1 cup white chocolate
  • 2 bars Hershey’s cookies and cream


  • Preheat the oven to 350 degrees F.
  • Separate the cream filling from the Oreo cookies, set aside. In a food processor add the Oreo cookies. Process until crumbs.
  • Cream together the butter, brown sugar and granulated sugar in a large bowl. Add the vanilla and eggs, mixing well. Combine the flour, baking soda and salt in a separate bowl. Add the dry ingredients and Oreo crumbs to the wet ingredients.
  • Add half the dough to a 10-12 inch skillet. Top with Hershey’s bars and the filling of the Oreos. Add other half of the dough. Sprinkle the semi-sweet chocolate chips.
  • Bake for 30 minutes. Top with white chocolate chips. Let sit for 10-15 minutes before digging in!


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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!