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Cookies ‘n Cream Cookie Skillet

Cookies 'n Cream Cookie Skillet

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Course: CHOCOLATE, COOKIES, Dessert, Quick Recipes, Recipes
Calories:

Ingredients

  • 2 sticks butter softened
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 tbsp vanilla extract
  • 2 eggs
  • 2 cups all-purpose flour
  • 8 Double Stuff Oreos filling carefully removed
  • 1 1/2 teaspoons baking soda
  • 1 tsp salt
  • 1 cup semisweet chocolate chips
  • 1 cup white chocolate
  • 2 bars Hershey’s cookies and cream

Instructions

  • Preheat the oven to 350 degrees F.
  • Separate the cream filling from the Oreo cookies, set aside. In a food processor add the Oreo cookies. Process until crumbs.
  • Cream together the butter, brown sugar and granulated sugar in a large bowl. Add the vanilla and eggs, mixing well. Combine the flour, baking soda and salt in a separate bowl. Add the dry ingredients and Oreo crumbs to the wet ingredients.
  • Add half the dough to a 10-12 inch skillet. Top with Hershey’s bars and the filling of the Oreos. Add other half of the dough. Sprinkle the semi-sweet chocolate chips.
  • Bake for 30 minutes. Top with white chocolate chips. Let sit for 10-15 minutes before digging in!

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