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One Pot Couscous


One Pot Couscous

Easy one pot meal loaded with Moroccan flavors! A great kick from Mina Harissa too!
5 from 1 vote
Print Pin Rate
Course: dinner, lunch
Keyword: couscous, harissa sauce, mina harissa, moroccan, moroccan food, one pot couscous, one pot dinner, one pot meal


  • 16 oz pearl couscous
  • 1/2 red onion, diced
  • 1 cup canned chickpeas rinsed and drained
  • 1/2 cup green olives sliced
  • 1/2 cup cranberries or golden raisins
  • 1/4 cup Mina Harissa sauce
  • 2 tsp sea salt more or less to taste
  • 1/2 tsp black pepper more or less to taste
  • 1/2 tsp cumin
  • 1/4 tsp cloves
  • 1 tsp cinnamon
  • 1/2 tsp all-spice
  • 4 cloves garlic minced
  • 1 tsp paprika
  • 1/2 tsp ground ginger
  • 2 tbsp extra virgin olive oil
  • juice of half a lemon + zest
  • 3 cups chicken or vegetable broth
  • 1 cup cilantro
  • 1 cup feta cheese
  • 1/2 cup toasted pine nuts


  • In a large pot add all your ingredients except for the feta, cilantro and pine nuts. Give it a good stir.
  • Bring to a boil, cover and cook for 10-12 minutes or until coucous is tender.
  • Top with feta, cilantro, and pine nuts.


This couscous tastes wonderful hot but it is also perfect served cold!
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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!