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One Pot Couscous


One Pot Couscous

Easy one pot meal loaded with Moroccan flavors! A great kick from Mina Harissa too!
5 from 1 vote
Print Pin Rate
Course: dinner, lunch
Keyword: couscous, harissa sauce, mina harissa, moroccan, moroccan food, one pot couscous, one pot dinner, one pot meal


  • 16 oz pearl couscous
  • 1/2 red onion, diced
  • 1 cup canned chickpeas rinsed and drained
  • 1/2 cup green olives sliced
  • 1/2 cup cranberries or golden raisins
  • 1/4 cup Mina Harissa sauce
  • 2 tsp sea salt more or less to taste
  • 1/2 tsp black pepper more or less to taste
  • 1/2 tsp cumin
  • 1/4 tsp cloves
  • 1 tsp cinnamon
  • 1/2 tsp all-spice
  • 4 cloves garlic minced
  • 1 tsp paprika
  • 1/2 tsp ground ginger
  • 2 tbsp extra virgin olive oil
  • juice of half a lemon + zest
  • 3 cups chicken or vegetable broth
  • 1 cup cilantro
  • 1 cup feta cheese
  • 1/2 cup toasted pine nuts


  • In a large pot add all your ingredients except for the feta, cilantro and pine nuts. Give it a good stir.
  • Bring to a boil, cover and cook for 10-12 minutes or until coucous is tender.
  • Top with feta, cilantro, and pine nuts.


This couscous tastes wonderful hot but it is also perfect served cold!
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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!