One Pot Greek Couscous

5 from 1 vote

You'll love this Greek-style couscous recipe! It's packed with flavor, vegan, and ready in less than 20 minutes!

Prep Time10

Cook Time12

Total Time22

Course: dinner

Cuisine: greek

Keyword: couscous recipe, dairy free one pot pasta, greek couscous recipe, meatless one pot pasta, one pot meal, one pot pasta

Servings: servings

Add couscous to a medium stock pot, followed by the tomatoes, chickpeas, cumin, salt, pepper, olives, tomato sauce, and broth. Bring the liquid up to a simmer.
16 ounces pearl couscous or any small pasta shape, 1 1/4 cup grape tomatoes, 15.5 ounces canned chickpeas, 1 cup pitted kalamata black olives, 1 teaspoon kosher salt, 1/2 teaspoon ground black pepper, 1 teaspoon ground cumin, 8 ounces tomato sauce, 3 cups low-sodium vegetable broth
Cover and cook over medium heat until the liquid is mostly absorbed. This will cook in approximately 10-12 minutes. You don’t want it to be fully dry though, since this will become your sauce!
Serve with a sprinkle of feta and parsley!
1/2 cup chopped Italian flat leaf parsley, feta crumbles for garnish