What’s better than chicken taquitos? How about absolutely adorable Mini Chicken Taquitos made in an
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Can I substitute Colby Jack cheese for cheddar cheese?
You absolutely can! While we love using cheddar in this recipe because it’s so melty and flavorful, you can swap it out for Colby Jack if you prefer. Colby Jack is slightly sweeter than cheddar, but it’s fairly comparable! In fact, the distinct yellow color is proof of their similarity as it indicates the firmness. If you don’t have shredded cheddar cheese on hand, then feel free to use Colby Jack.
Alternatively, you could use a shredded Mexican cheese blend or even dairy-free cheese! That’s right. If you have a dairy allergy or lactose intolerance (you’re not alone!) then you can totally adapt this recipe to be dairy-free. Simply find your favorite shredded vegan cheese and use it in place of the cheddar.
Here is a quick homemade taco seasoning recipe!
You know that we are fans of simplicity, so you may be surprised that we don’t just go with store-bought taco seasoning. The pre-mixed taco packets are outrageously good, but trust us when we suggest that you try making your own taco seasoning mix at home. These mini
Find the full recipe here. However, you’re just going to mix together:
- 1 tsp Garlic powder
- 1 1/2 tsp Cumin, ground
- 3/4 tsp Onion powder
- 1 tsp Oregano, dried
- 1/4 tsp Black pepper
- 1 1/2 tbsp Chili powder
- 1 tsp Smoked Paprika
- 1/4 tsp Cayenne pepper
- 1/4 tsp sea salt, fine
Then, you’ll use one tablespoon of the seasoning for this recipe. To keep this spice blend extra fresh, store it in an airtight container or jar in a cool, dry place.
How to make mini air fryer chicken taquitos
- Mix together the shredded rotisserie chicken, whipped cream cheese, green onions, shredded cheddar cheese, and one tablespoon of taco seasoning.
- Fill mini tortillas with one heaping tablespoon of filling, then roll them up!
- Cook in an
air fryer at 350 degrees Fahrenheit for 6-8 minutes or until golden brown. - Serve with chopped tomatoes, sour cream, and fresh corn salsa.
How to store leftovers
You’ll want to store the taquitos separately from the garnishes and put everything in airtight sealed containers in the fridge. The taquitos will keep for up to three days, and when it comes time to reheat them, you can place them back in the
Common Questions about Mini Air Fryer Chicken Taquitos
Definitely! You can assemble the taquitos and store them in the refrigerator for up to a day before air frying. When you’re ready to enjoy, simply pop them into the air fryer until they’re hot and crispy. This makes them a convenient option for parties or busy weeknights.
To keep your taquitos snug and secure, place them seam-side down in the air fryer basket. If needed, you can secure them with a toothpick—just remember to remove it before serving! A light brush of water on the edge of the tortilla before rolling can also help seal them.
Get creative with your fillings! Swap the chicken for shredded beef or pork, or go for a vegetarian option with black beans, corn, and cheese. You can also add bell peppers or sauteed onions.
Compared to traditional deep-fried taquitos, air-fried versions are a healthier alternative. They require less oil, resulting in lower fat content. Plus, using lean proteins and adding veggies to the filling can boost their nutritional value!
If you love these mini air fryer chicken taquitos, we have great news for you!
We love a good hand-held recipe that triples as a snack, appetizer, and meal! If you do too, here are some of our favorites:
- These Crispy Baked Chicken Nuggets are our favorite. This is such a nostalgic treat and it is handheld!
- Our Crockpot Chicken Fajitas are similar to our chicken taquitos in flavor and ease of cooking. They are oh-so-satisfying — you won’t regret trying this recipe!
- Is there anything better than Crispy Air Fryer Chicken Wings? We think not!
- If you’re in the mood for more tacos, look no further than our Baked Chicken Tacos. The filling is delicious and easy to make, and we have a low-carb friendly option in this recipe!
Mini Air Fryer Chicken Taquitos
Ingredients
- 1 cup cooked and shredded rotisserie chicken
- 1/3 cup whipped cream cheese
- 1/4 cup green onions chopped
- 1 cup shredded cheddar cheese or colby jack cheese
- 1 Tablespoon taco seasoning store bought or homemade. see note below
- 3 large burritos cut into mini rounds with a larger round cookie cuter or use 4-6 small soft tortillas
Instructions
- Mix chicken, whipped cream cheese, green onions, shredded cheddar, and one tablespoon taco seasoning together.1 cup cooked and shredded rotisserie chicken, 1/3 cup whipped cream cheese, 1/4 cup green onions, 1 cup shredded cheddar cheese, 1 Tablespoon taco seasoning
- Fill mini tortillas with one tablespoon of filling, then roll.3 large burritos cut into mini rounds with a larger round cookie cuter or use 4-6 small soft tortillas
- Cook in air fryer at 350 degrees Fahrenheit for 6-8 minutes or until golden brown.
- Serve with tomatoes, sour cream, cotija cheese and salsa.
Video
Equipment
Notes
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Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Easiest dinner ever. Simple and beyond tasty. It’s the recipe I share with all my friends because of how easy and delicious it is.
Thank you so much, Laura!
Xo,
Alia & Radwa
Could you use block cream cheese instead of the whipped cream cheese? Thanks
Yes, just make sure it is room temperature so it is easy to mix!
Hi there, I’m going to make these this week but wanted to know if the tortillas are corn or flour? Thank you! Looking forward to this. Looks delish!
We use flour tortillas! Let us know how they turn out! xo, Alia & Radwa
Ugh this one is my favorite! So simple and so delicious! I got my family hooked on them. Thank you for the recipe!.
Yay! This is awesome! xo, Alia & Radwa
Any recommendations to make this without the air fryer as I do not have one
Yes! Place on a greased baking sheet at 400 degrees F. for 10-12 minutes or until golden brown!
Absolutely delicious. Followed the exact recipe.
For someone who is not great at cooking, it’s hard to believe that this recipe is so quick and easy to make. Prep time was minimal and they were done in the air fryer in no time. The second time I made them, I made a side of guacamole to add on top, which was a great addition to an already great recipe. 10/10 recommend!