Get ready to scoop up some serious summer vibes with our homemade Peaches and Strawberry Ice Cream! With just a handful of simple ingredients and a few minutes of prep time, you’ll have a creamy, dreamy dessert that’s guaranteed to be a crowd-pleaser.
Table of Contents
- What is Peaches and Strawberry Fruit Ice Cream?
- Ingredients You Need
- How to Make Peaches and Strawberry Fruit Ice Cream
- Variations
- Can I Store Leftover Coconut Milk Ice Cream?
- Common Questions about Peaches and Strawberry Fruit Ice Cream
- More Sweet and Refreshing Recipes
- Peaches and Strawberry Fruit Ice Cream Recipe Recipe
What is Peaches and Strawberry Fruit Ice Cream?
Our peaches and strawberry ice cream is a dreamy, homemade treat that combines the juicy sweetness of ripe peaches and the bright, tangy flavor of strawberries. This ice cream is all about fresh, vibrant flavors and a luscious, melt-in-your-mouth texture that’s both refreshing and indulgent. It’s like summer in a bowl!
Made with simple ingredients like frozen fruit, creamy coconut milk, and a touch of maple syrup, this ice cream is a breeze to whip up. It’s naturally sweetened and dairy-free, making it a guilt-free treat that you can enjoy anytime. Whether you’re serving it up at a backyard barbecue or just craving a bowl of creamy, sweet goodness, this peaches and strawberry ice cream is sure to become a go-to for cooling off when the temperatures rise!
Ingredients You Need
- Frozen Fruit – These juicy fruits add a burst of sweet goodness that makes this ice cream super refreshing and delicious! We use peaches, strawberries, and mangos but you can choose your own favorites to mix in.
- Coconut Milk – Creamy coconut milk gives the ice cream its rich, velvety texture and a hint of tropical flair, making this ice cream irresistibly smooth and luxurious.
- Maple Syrup – A drizzle of maple syrup is the perfect natural sweetener! It enhances the fruity flavors and adds a cozy sweetness that takes this ice cream to the next level.
How to Make Peaches and Strawberry Fruit Ice Cream
- Blend. Place all of the ingredients into a food processor and blend them until they are completely combined.
- Freeze. Once the mixture is smooth and creamy, use a rubber spatula or large spoon to transfer it to an airtight container and place it in the freezer.
- Serve. Allow the ice cream to freeze completely before scooping and serving.
Variations
- Berries – Swap out the peaches and mango for a mix of blueberries, raspberries, and blackberries for a tangy and vibrant berry flavor.
- Tropical – Infuse tons of tropical flavor by using pineapple and banana along with the mango. Add a squeeze of lime juice for an extra zing!
- Nuts – Sprinkle in some finely chopped nuts like almonds or pecans for a delightful crunch and added richness.
- Chocolate – Drizzle in some melted dark chocolate or add a handful of mini chocolate chips to create a decadent chocolate-fruit combo.
- Mint – Add a few fresh mint leaves or a drop of peppermint extract for a cool and refreshing twist.
- Spices – Mix in a pinch of cinnamon and nutmeg for a warm, spiced flavor that pairs perfectly with the fruity base.
- Coconut Crunch – Add some shredded coconut or coconut flakes for extra texture and a deeper coconut flavor.
Can I Store Leftover Coconut Milk Ice Cream?
Absolutely! Homemade coconut milk ice cream can be stored in the freezer for 1–3 months, though it’s best enjoyed within the first week for the creamiest texture and freshest flavor. To store, transfer it to a freezer-safe container and press a piece of parchment or plastic wrap directly onto the surface before sealing. This helps prevent ice crystals and freezer burn.
Because dairy-free, coconut-based ice cream tends to freeze harder than traditional ice cream, let it sit at room temperature for 5–10 minutes before scooping. You can also enjoy it immediately after churning for a softer, more scoopable consistency.
Common Questions about Peaches and Strawberry Fruit Ice Cream
Ours doesn’t! We use coconut milk to keep it completely dairy-free!
Definitely! Frozen peaches and strawberries work beautifully and can make the ice cream even creamier since they help keep the mixture cold. It’s also a great way to enjoy it year-round, not just in summer.
Not all are, but our recipe is! Since we use coconut milk instead of dairy and maple syrup as the sweetener, it is 100% vegan.
Yes—it’s practically made for hot days! The fruit keeps it light and juicy, while the cold, creamy texture is exactly what you want when the sun is blazing.
More Sweet and Refreshing Recipes
On the search for more sweet treats that are perfect for cooling off when the weather’s warm? Try some of our other favorites:
Fakhfakhina (Egyptian Fruit Salad)
Peaches and Strawberry Fruit Ice Cream Recipe
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Ingredients
- 4 cups frozen fruit – we used peaches strawberry mango
- 1 (13.66) fluid ounce can coconut milk
- 4 Tablespoons maple syrup
Instructions
- In a food processor, blend the frozen fruit, coconut milk, and maple syrup until the mixture becomes creamy.4 cups frozen fruit – we used peaches, 1 (13.66) fluid ounce can coconut milk, 4 Tablespoons maple syrup
- Transfer the creamy mixture to a container and place it in the freezer.
- Once frozen, scoop and serve as desired.
Equipment
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Can I use artificial sweeteners instead of maple syrup. I’m on a low carb diet.
Hi Rita,
While we haven’t tried it, we don’t see why it wouldn’t work! Let us know how it turns out!
xo,
Alia & Radwa