Peaches and Strawberry Fruit Ice Cream Recipe
Make this easy fruit ice cream recipe with just three basic ingredients for a sweet, refreshing treat full of fruity flavor!
Servings: 2 servings
Equipment
Ingredients
- 4 cups frozen fruit - we used peaches strawberry mango
- 1 (13.66) fluid ounce can coconut milk
- 4 Tablespoons maple syrup
Instructions
- In a food processor, blend the frozen fruit, coconut milk, and maple syrup until the mixture becomes creamy.4 cups frozen fruit - we used peaches, 1 (13.66) fluid ounce can coconut milk, 4 Tablespoons maple syrup
- Transfer the creamy mixture to a container and place it in the freezer.
- Once frozen, scoop and serve as desired.
Nutrition
Serving: 1serving | Calories: 619kcal | Carbohydrates: 64g | Protein: 7g | Fat: 42g | Saturated Fat: 37g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 69mg | Potassium: 892mg | Fiber: 5g | Sugar: 50g | Vitamin A: 1004IU | Vitamin C: 15mg | Calcium: 91mg | Iron: 7mg
