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Baked Feta Salmon


Baked Feta Salmon

Easy baked salmon that is loaded with veggies! Perfect for a quick dinner.
5 from 1 vote
Print Pin Rate
Course: dinner, lunch


  • 1 lb salmon filets, skin removed
  • 16 oz cherry tomatoes
  • 4 oz feta crumbles
  • 1/4 red pepper
  • 1/4 green pepper
  • 1 zucchini
  • 1/2 red onion
  • 2 tbsp minced garlic
  • 2 tsp salt more or less to taste
  • 1 tsp black pepper more or less to taste
  • 3/4 tsp each smoked paprika, oregano, thyme, rosemary
  • 2 tbsp olive oil
  • lemon slices
  • parsley for garnish


  • Preheat oven to 400 degrees F.
  • Chop all your vegetables in small bite size pieces. In a baking dish add all your vegetables, feta cheese, seasonings, and olive oil. Toss together.
  • Make "nests" for your salmon pieces, and place over veggies. Sprinkle additional seasonings on the salmon and an extra drizzle of olive oil. Top with lemon slices. Bake for 20-25 minutes or until cooked. Garnish with fresh parsley.
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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!