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Baked Feta Salmon

This baked salmon is delicious and healthy! We love making this part of our weekly dinner rotation! This salmon is baked over a bed of veggies and feta cheese!

Baked Feta Salmon

Easy baked salmon that is loaded with veggies! Perfect for a quick dinner.
5 from 7 votes
Print Pin Rate
Course: dinner, lunch


  • 1 lb salmon filets skin removed
  • 16 oz cherry tomatoes
  • 4 oz feta crumbles
  • 1/4 red pepper
  • 1/4 green pepper
  • 1 zucchini
  • 1/2 red onion
  • 2 tbsp minced garlic
  • 2 tsp salt more or less to taste
  • 1 tsp black pepper more or less to taste
  • 3/4 tsp each smoked paprika oregano, thyme, rosemary
  • 2 tbsp olive oil
  • lemon slices
  • parsley for garnish


  • Preheat oven to 400 degrees F.
  • Chop all your vegetables in small bite size pieces. In a baking dish add all your vegetables, feta cheese, seasonings, and olive oil. Toss together.
  • Make "nests" for your salmon pieces, and place over veggies. Sprinkle additional seasonings on the salmon and an extra drizzle of olive oil. Top with lemon slices. Bake for 20-25 minutes or until cooked. Garnish with fresh parsley.

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Recipe Rating


  1. 5 stars
    This was a big hit and I will definitely be making it again. Followed the recipe step by step and plated it over couscous. Easy weeknight meal that looks like it took a lot of time and effort.

  2. Delicious! This is my second Food Dolls recipe and I am hooked! Can’t wait to try something new. My family has loved both recipes. It is usually hard to please everyone but nothing but compliments all around. So happy I found your site.

  3. 5 stars
    This was fantastic! I was soaking up the amazing juices with some crusty bread because I didn’t want to waste any of it. And sooo easy too! I have all kinds of fun ideas to incorporate those scrumptious leftover veggies – can’t wait!!

  4. 5 stars
    So delicious and easy. Found Food Dolls on Instagram and I’ve loved every recipe I tried so far. So happy I found you guys. Love your videos too!

  5. 5 stars
    Found this recipe via Pinterest and my husband and I LOVE it! We had to leave out the rosemary because we didn’t have any, but still tasted AMAZING! We baked at 375 for 40min for completely cooked salmon. Thank you for an awesome recipe that is sure to be a staple dinner now!