Baked Feta Salmon
Easy baked salmon that is loaded with veggies! Perfect for a quick dinner.
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Ingredients
- 1 lb salmon filets, skin removed
- 16 oz cherry tomatoes
- 4 oz feta crumbles
- 1/4 red pepper
- 1/4 green pepper
- 1 zucchini
- 1/2 red onion
- 2 tbsp minced garlic
- 2 tsp salt more or less to taste
- 1 tsp black pepper more or less to taste
- 3/4 tsp each smoked paprika, oregano, thyme, rosemary
- 2 tbsp olive oil
- lemon slices
- parsley for garnish
Instructions
- Preheat oven to 400 degrees F.
- Chop all your vegetables in small bite size pieces. In a baking dish add all your vegetables, feta cheese, seasonings, and olive oil. Toss together.
- Make "nests" for your salmon pieces, and place over veggies. Sprinkle additional seasonings on the salmon and an extra drizzle of olive oil. Top with lemon slices. Bake for 20-25 minutes or until cooked. Garnish with fresh parsley.
8 Comments. Leave new
So delicious and easy. Found Food Dolls on Instagram and I’ve loved every recipe I tried so far. So happy I found you guys. Love your videos too!
Thank you so much! We are so happy you found us! Glad it was a hit!
Found this recipe via Pinterest and my husband and I LOVE it! We had to leave out the rosemary because we didn’t have any, but still tasted AMAZING! We baked at 375 for 40min for completely cooked salmon. Thank you for an awesome recipe that is sure to be a staple dinner now!
Yay! We are so glad that you guys have a new dinner staple 🙂
Saw it on tictok. Made it tonight. It was soooo good. Thank you.
Yes!! Thanks for giving it a try!
That makes us so happy!
Yay! So glad you liked it!