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Baked Feta Salmon


Baked Feta Salmon

Easy baked salmon that is loaded with veggies! Perfect for a quick dinner.
5 from 3 votes
Print Pin Rate
Course: dinner, lunch


  • 1 lb salmon filets, skin removed
  • 16 oz cherry tomatoes
  • 4 oz feta crumbles
  • 1/4 red pepper
  • 1/4 green pepper
  • 1 zucchini
  • 1/2 red onion
  • 2 tbsp minced garlic
  • 2 tsp salt more or less to taste
  • 1 tsp black pepper more or less to taste
  • 3/4 tsp each smoked paprika, oregano, thyme, rosemary
  • 2 tbsp olive oil
  • lemon slices
  • parsley for garnish


  • Preheat oven to 400 degrees F.
  • Chop all your vegetables in small bite size pieces. In a baking dish add all your vegetables, feta cheese, seasonings, and olive oil. Toss together.
  • Make "nests" for your salmon pieces, and place over veggies. Sprinkle additional seasonings on the salmon and an extra drizzle of olive oil. Top with lemon slices. Bake for 20-25 minutes or until cooked. Garnish with fresh parsley.
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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!