Sheet Pan Baked Feta Salmon and Veggies

4.85 from 20 votes

Make these easy sheet pan baked feta salmon with tomatoes in 30 minutes for a veggie-packed main course full of herbaceous flavor!

Prep Time5

Cook Time25

Total Time30

Course: dinner, lunch

Cuisine: American

Keyword: baked feta, baked feta salmon, dinner, healthy recipe, healthy salmon recipe, salmon recipe, sheet pan dinner, sheet pan salmon

Servings: servings

Preheat oven to 400 degrees Fahrenheit.
Whisk the seasonings in a small bowl. Reserve half.
2 teaspoon salt, 1 teaspoon black pepper, 3/4 teaspoon smoked paprika, 3/4 teaspoon oregano, 3/4 teaspoon thyme
Chop all the vegetables into small bite-sized pieces. Add the chopped veggies, feta, half the seasoning mixture, and oil to a baking dish. Toss to combine.
16 ounces cherry tomatoes, 1/2 medium red bell pepper, 1/2 medium green bell pepper, 1 medium zucchini, 1/2 medium red or yellow onion, 4 ounces feta crumbles, 2 Tablespoons minced garlic, 3/4 teaspoon rosemary
Bake for 15 minutes or until the veggies begin to soften.
Remove from the oven, and make "nests" in the veggie mixture, and layer the salmon on top. Sprinkle the remaining seasonings over the salmon and a drizzle of olive oil on the salmon. Top with lemon slices.
1 pound salmon filets, 2 Tablespoons olive oil, lemon slices
Bake for 15-20 minutes or until salmon reaches an internal temperature of 145 degrees Fahrenheit.
Garnish with fresh parsley, and enjoy!
parsley for garnish

Storage: Transfer leftovers to an airtight container, and store them in the fridge for up to 3 days.