Baked Apple Oatmeal

Baked Apple Oatmeal is made with rolled oats, fresh apples, and warm spices. Serve it warm with your favorite toppings for a delicious and nutritious breakfast that tastes just like apple pie! 

Why This Apple Cinnamon Baked Oatmeal is the Best You’ll Ever Make

We love a good apple cinnamon oatmeal recipe but don’t always have time to stand over the stove. So, we made a baked version, too! 

Full of cozy fall flavors, there’s so much to love about this baked apple oatmeal recipe! 

• Made with whole food ingredients, it’s full of fiber, vitamins, and nutrients. 
• It’s naturally gluten-free and nut-free, and can easily be dairy-free, too. 
• You can make a batch with minimal prep time and a total time of around 30 minutes. 
• It’s customizable with different ingredients and toppings. 
• Leftovers keep well and can be enjoyed for days!

Ingredients You’ll Need

• Oats – Old-fashioned rolled oats work best for this recipe. If needed, look for certified gluten-free oats. 
• Maple Syrup – This acts as a natural sweetener, eliminating the need for sugar. Feel free to use honey, if preferred. 
• Baking Powder – This helps the oats rise in the oven. Make sure it’s fresh! 
• Spices – Cinnamon, nutmeg, and salt create a warm flavor similar to apple crisp. 
• Milk – We recommend using whole milk, but any dairy milk or non-dairy milk can be used. 
• Bananas – The riper your bananas, the sweeter your oatmeal will taste. 
• Apples – We recommend using common baking apples like Honey Crisp, Gala, or Granny Smith, but any apples will work. 
• Egg – These provide structure to the oatmeal, helping it hold its shape. We haven’t tested any egg substitutes with this recipe and can’t guarantee your results if you do. 
• Vanilla – Use high-quality, pure vanilla extract. 
• Butter – Included for extra richness. 

Note: We also like to add a tablespoon of chia seeds to make our oatmeal extra thick and add even more fiber and healthy fats!

Oats, Apples, and Cinnamon: Your Ultimate Guide to Baked Breakfast Magic

1. Prepare. Before you begin, preheat your oven, and grease a baking dish with cooking spray. 
2. Mash the bananas. Use a fork to mash the bananas in the baking dish until no clumps remain. 
3. Combine. Add the remaining ingredients to the baking dish, and stir to combine. 
4. Bake. Transfer the oatmeal to the oven, and bake until it is set and golden brown on top.

Topping Ideas and Serving Suggestions

Because this baked apple oatmeal is so simple to make, it’s also super easy to customize! Try mixing and matching different ingredients to meet your taste preferences and dietary needs. 

For instance, some of our favorite additions include: 

• Protein Powder – Stir in your favorite vanilla protein powder to make this recipe even more nutritious and filling. 
• Mix-Ins – Fold in chopped nuts, coconut flakes, chocolate chips, or dried fruit for extra flavor and texture. 
• Spices – Add even more flavor with additional spices like allspice or cardamom. 
• Nut Butter – Include a swirl of nut butter like almond butter, peanut butter, or cashew butter for a boost of healthy fats and a rich, nutty flavor. 

Then, serve your apple cinnamon baked oatmeal warm with toppings like sautéed apples, yogurt, chopped nuts, whipped cream, maple syrup or honey, brown sugar, milk, or even ice cream for dessert! 

How to Store for Meal Prep

Baked oats are fantastic for meal prep! Once cooled, transfer them to an airtight container, and keep them in the fridge for up to three to four days. 

Then, when you’re ready to eat, warm them in the microwave in 30-second intervals for one to two minutes or until your desired temperature is reached. Or, enjoy them cold straight from the fridge! 

Common Questions About This Baked Apple Oatmeal Recipe

More Easy Baked Oatmeal Recipes

• Chocolate Peanut Butter Oatmeal Bake Recipe
• Healthy Baked Banana Bread Oatmeal 
• Baked Pumpkin Oatmeal 
• Blueberry Baked Oatmeal