Get ready for a taste sensation that surpasses takeout with our Slow Cooker Honey Garlic Chicken Thighs! Tender, juicy, and bursting with the perfect blend of sweet and savory flavors, this recipe is a culinary masterpiece. Paired with lo mein noodles, it becomes a simple make-ahead meal that’s not only easy but also incredibly delicious. Say goodbye to takeout and hello to a homemade dish that will have everyone asking for seconds!
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Why You’ll Love This Recipe
Treating yourself to takeout can be a welcome departure from the norm, but there’s something truly special about recreating your favorite meals at home, just like this Honey Garlic Chicken. Here are a few reasons why it’s an irresistible go-to:
- Just as flavorful as your favorite restaurant and so easy to make on your own
- Sweet, savory, tangy, and unbelievably delicious
- Combined and cooked in the slow cooker with minimal prep work
- A complete meal on its own, and perfect for feeding a crowd
Ingredients You’ll Need
Our ultra-delicious Honey Garlic Chicken Thighs are crafted with simple Asian staples for a complex and satisfying flavor. Here’s what you’ll need:
- Soy Paste – Used to form the base of the sauce.
- Soy Sauce – We recommend using low-sodium varieties to be able to control the amount of salt in the dish.
- Honey – Just a dash helps sweeten the sauce, and allows it to cling to the chicken and noodles.
- Sriracha – Add as little or as much as you’d like to satisfy your taste.
- Chicken – For the best results, we recommend using boneless, skinless chicken thighs.
- Oyster Sauce – A thick, syrup-like sauce common in Asian cuisine.
- Sesame Oil – Adds a slightly nutty taste.
- Ginger – Contributes a refreshing, tangy flavor that levels out the rest of the flavors in the dish.
- Garlic – We use 6 cloves!
- Rice Wine Vinegar – The acidity helps allow the sweet flavors to come through without overpowering the recipe.
- Cornstarch and Water – Combined and mixed with the rest of the ingredients to help thicken the sauce.
- Lo mein rice noodles – These are added at the very end of cooking to transform this honey garlic chicken into a complete meal!
How to Make Slow Cooker Honey Garlic Chicken Thighs
Get ready for the ultimate in ease and flavor with our Honey Garlic Chicken—it’s one of the easiest recipes you’ll ever make! This culinary gem is designed to be straightforward and stress-free, allowing you to enjoy a delicious meal without breaking a sweat.
- Combine the Ingredients. Add the chicken thighs to the slow cooker along with the remaining ingredients except for the noodles and cornstarch. In a separate small bowl, whisk the cornstarch and water together until smooth. Pour the mixture into the slow cooker. Stir to combine.
- Cook. Cover, and cook on high until the chicken is cooked.
- Shred. Use two forks to shred the chicken in the slow cooker.
- Add the Noodles. Stir in the cooked noodles, mixing until everything is tossed with the sauce. Garnish, and serve warm!
Honey Garlic Chicken Common Questions
It’s the best of both worlds! The honey adds a subtle sweetness, while the garlic, soy sauce, and sometimes ginger bring in those savory, umami-packed vibes. The result? A perfectly balanced sauce that’s rich without being too heavy.
Yes—they practically melt! Chicken thighs are naturally juicier than breasts, and slow cooking gives them plenty of time to soak up the sauce while staying incredibly moist and flavorful.
Absolutely! Bone-in thighs add even more flavor and richness. Just be sure to adjust the cooking time slightly to make sure they’re fall-apart tender.
Yes! Add red pepper flakes, sriracha, or a splash of hot sauce to the mix. It gives the sweet-savory combo a little kick, and you can dial the heat up or down depending on your mood.
More Easy Chicken Recipes
Discover more family favorites with our collection of simple chicken recipes! If you enjoyed the ease and deliciousness of our Honey Garlic Chicken, you won’t want to miss these:
- Crock Pot Chicken Fajitas
- Slow Cooker Creamy Tuscan Chicken Pasta
- Peri Peri Chicken Drumsticks
- Pizza Baked Chicken
Slow Cooker Honey Garlic Chicken Thighs
Ingredients
- 2 pounds about 8 chicken thighs, boneless and skinless
- 1/3 cup soy paste
- 1/4 cup low-sodium soy sauce
- 1/3 cup honey
- 4 Tablespoons sriracha or to taste
- 1 Tablespoon oyster sauce
- 2 teaspoons sesame oil
- 2 Tablespoons ginger
- 6 cloves garlic minced
- 2 Tablespoons rice wine vinegar
- 2 Tablespoons cornstarch + 1/4 cup water
- 16 ounces lo mein noodles cooked according to package instructions
- Optional: sesame seeds and scallions for garnish
Instructions
- In the slow cooker, add the chicken thighs, add the remaining ingredients except for the noodles and cornstarch.2 pounds about 8 chicken thighs, boneless and skinless, 1/3 cup soy paste, 1/4 cup low-sodium soy sauce, 1/3 cup honey, 4 Tablespoons sriracha or to taste, 1 Tablespoon oyster sauce, 2 teaspoons sesame oil, 2 Tablespoons ginger, 6 cloves garlic, 2 Tablespoons rice wine vinegar
- In a separate bowl, whisk the cornstarch and water together until smooth. Pour the mixture into the slow cooker.2 Tablespoons cornstarch + 1/4 cup water
- Cover, and cook on high for 3 hours.
- While the chicken cooks, prepare the noodles according to the package instructions. Set aside.16 ounces lo mein noodles
- Shred the chicken, and mix to combine the ingredients.
- Stir in the noodles, and toss to coat.
- Sprinkle garnishes on top, if desired. Serve warm.Optional: sesame seeds and scallions for garnish
- Store in the fridge for 3-4 days.
Equipment
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Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Delicious recipe!
Thank you, Anne!
Xo,
Alia & Radwa