Is there anything better to snack on than a homemade creamy dip? We certainly don’t think so! Our roasted red pepper whipped feta is definitely going to become a part of your regular rotation.
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How to serve our roasted red pepper feta dip
The flavor of this dip is robust and earthy, making it super versatile! We love to serve this dip with a swirl of olive oil and some extra seasoning on top. Za’atar, sesame seeds, or even everything but the bagel seasoning work well to compliment the flavors of this dip.
Because of the thick texture of this dip, you can serve it on a plate or platter. Alternatively you can serve it in a bowl!
Freshly sliced toasted pita is a great dipping vessel, but you can also serve it with store bought pita chips. For a healthier take, serve it alongside mini bell peppers and cucumbers. Both cucumbers and bell peppers have a fairly neutral flavor to balance out this hearty dip.
Lastly, you don’t even have to serve this as a dip! This creamy concoction is absolutely delicious as a sandwich spread. Just take a couple slices of french bread or sourdough bread and smear this dip on both sides. Add some lettuce, tomato and your favorite lunch meat, and you have upgraded a simple sandwich!
You can also take your sandwich a step in different direction and get more adventurous with your fillings. We think this dip pairs perfectly on a mediterranean style sandwich. Fill your sandwich with roasted eggplant, kalamata olives, arugula and cucumbers. You will not be disappointed!
How to make roasted red peppers
For this recipe, you can either roast the red peppers yourself or use store-bought roasted red peppers. Either way you can’t go wrong!
There are two ways you can roast red peppers. You can roast them directly on your stove top (if you have a fire burning stove) or you can roast them in the oven.
If you are roasting it on the stove top, you will turn your burner onto medium high heat. Place the whole pepper directly on top of the flame. Using heat safe tongs, turn the pepper every minute or two as the skin starts to blacken and bubble. Once all sides are partially blackened and the pepper is soft, remove it and allow to cool in a bowl. At this point you can easily peel the skin and remove the seeds, and now you have roasted red peppers!
For a more hands off approach, you can roast your red peppers in the oven. First you will want to half your peppers and remove the seeds. Place them all open side down on a baking sheet lined with aluminum foil. Set your oven to broil and place the peppers in the oven for 4-6 minutes, keeping a close eye on them when you hit the 4 minute mark. Once the skins start to blacken, you are ready to remove and allow them to cool. Lastly you will peel off the skin and you’re all done!
How to make roasted red pepper feta dip
- If you are making roasted red peppers from scratch, that is step one! Follow the directions above to prepare them for this recipe. If you are using store bought red peppers then you are all set!
- Add all of the ingredients to the food processor. We recommend layering the block of feta and cream cheese block to begin. Following with the greek yogurt, olive oil, lemon juice and roasted red peppers.
- Pulse everything together in the food processor. You are looking for a smooth, fluffy texture.
- Use a silicone spatula to scoop the feta dip onto a plate.
- Top with everything but bagel seasoning and/or herbs and serve with pita and veggies!
How to store feta dip
Whether you are making this a couple days in advance of serving, or you simply have leftovers, storing this recipe is straightforward! It will last for 3-4 days in an airtight container in the fridge.
We don’t recommend freezing this dip as the texture will change during the defrosting process.
Other whipped feta dip recipes you are going to love
If you are a big fan of this feta dip recipe, then we have some great news for you! Ever since we developed our first feta dip recipe, we have been hooked. Here are some others that we are confident you will love:
- Our Whipped Feta with Roasted Chickpeas and Tomatoes is quick and easy to make. You will be pleasantly surprised just how much flavor and texture this simple dish has.
- Feta and olives are a match made in heaven. That’s why our Whipped Feta with Roasted Olives is a sure fire hit!
- Our Whipped Feta with Batata Harra one of our favorite recipes on our website. Batata harra is a popular Lebanese spiced potato dish that perfectly balances out the flavor and texture of whipped feta.
- Whipped Feta with Roasted Red Peppers is a great low carb option!
Roasted Red Pepper Whipped Feta
Ingredients
- 8 oz block of feta cheese
- 4 oz cream cheese
- 1/4 cup Greek yogurt
- 3 tbsp olive oil
- juice of a 1/2 lemon
- 4 oz roasted red pepper
- 2 tsp everything but bagel seasoning more or less to taste, optional
- drizzle of olive oil for garnish
Instructions
- Add all of the ingredients to the food processor. We recommend layering the block of feta and cream cheese block to begin. Following with the greek yogurt, olive oil, lemon juice and roasted red peppers.
- Pulse everything together in the food processor. You are looking for a smooth, fluffy texture. Use a silicone spatula to scoop the feta dip onto a plate.
- Sprinkle with everything but bagel seasoning and serve with pita chips and veggies!
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Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Absolutely delicious! I made this as an app for Easter and it was a huge hit! Definitely making this again.
Delicious! I did add a little bit garlic and some pepper and will definitely make a step again!