Golden, crispy edges with a tangy, savory center—Lemon Garlic Potatoes are the kind of side dish that actually steals the spotlight! They’re zesty, comforting, and perfect for pairing with just about any meal.
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What are Lemon Garlic Potatoes?
Greek lemon garlic potatoes are a delicious side dish with an irresistible balance of tangy, savory, and aromatic flavors. The potatoes are roasted in a lemony broth with herbs, olive oil, and garlic, allowing them to soak up the liquid as they cook. Using this method, you wind up with wedges that are soft and flavorful on the inside, while the edges turn golden and lightly crisp.
Part of the magic comes from how the flavors develop in the oven—the lemon brightens everything, the oregano adds an earthy fragrance, and the broth infuses each bite with savory depth. These potatoes aren’t just a side dish; they’re the kind of recipe that can easily become the highlight of a meal, whether you’re serving them with roasted meats, fresh seafood, or grilled vegetables.
Ingredients You Need
- Yellow Gold Potatoes – We love using these because they turn buttery and tender on the inside while getting crisp on the outside. Cutting them into wedges helps them roast evenly.
- Large Lemon – Fresh lemon juice adds a bright tang that soaks into the potatoes, giving them their signature zesty flavor. Juicing it yourself makes all the difference!
- Olive Oil – A good drizzle of olive oil brings richness and helps the edges turn perfectly golden. Extra virgin is our choice for the best flavor.
- Chicken Stock – Using chicken stock deepens the flavor and balances the lemon.
- Water – Adding a little water ensures the potatoes have enough liquid to roast without drying out. It also helps the flavors spread evenly.
- Dried Oregano – This herb adds that earthy, aromatic touch you often find in Greek dishes. Rubbing it between your fingers before adding releases more of its flavor.
- Garlic Cloves – Fresh garlic gives a warm, savory aroma that makes the kitchen smell amazing. Grating it helps it blend into the liquid and coat every potato.
- Salt – This enhances all the other flavors and helps the potatoes crisp up.
- Black Pepper – A pinch of freshly ground black pepper adds a little heat and complexity.
- Crushed Red Pepper Flakes – These give the potatoes a gentle kick. Adjust the amount based on your heat preference!
How to Make Roasted Garlic Potatoes
- Prep the potatoes. Cut the potatoes into wedges and place them in a roomy baking dish so they have space to roast evenly.
- Mix the flavor base. Add the lemon juice, olive oil, chicken stock, water, oregano, garlic, salt, black pepper, and red pepper flakes to a bowl and stir until fully combined.
- Coat the potatoes. Transfer the mixture to the dish with the wedges, coating all of them evenly.
- Spread the potatoes out. Arrange the wedges in a single layer.
- Bake until golden. Roast the potatoes, giving them a gentle stir partway through to ensure even cooking and browning.
Variations
- Vegetable Stock – This is a great option for a vegetarian version that still has a rich, savory base.
- Fresh Herbs – Toss in sprigs of rosemary or thyme before roasting for an extra aromatic boost.
- Sweet Potatoes – Swap the yellow gold potatoes for sweet potatoes for a slightly sweeter, earthy twist.
- Onions – Roasting thick slices of onion along with the potatoes adds sweetness and depth.
- Feta – Crumble feta cheese over the potatoes just before serving for a salty, creamy contrast.
- Spice – Stir a little smoked paprika into the broth for a hint of smokiness and color.
- Olives – Add Kalamata olives at the end for a briny, Mediterranean flair.
Can I Store Leftovers?
Leftover potatoes can be stored, but they do lose some of their crispiness over time. They’re still delicious, though, and easy to reheat!
Refrigerate them in an airtight container for up to 4 days and warm them up in the oven or on the stovetop.
Freeze in a freezer-safe container for up to 2 months, then reheat after thawing them in the fridge.
Common Questions
They may have been too crowded in the pan, which traps steam. Give them plenty of space to roast.
Not at all. The skins add texture and help the wedges hold their shape.
Nope — leaving them uncovered helps the edges crisp up and become gorgeously golden!
The flavors continue to come together as they sit, making them even more rich and tangy.
More Potato Recipes
If you’re on the hunt for more satisfying sides made with spuds, you’re in luck! These are some of our other favorites that are chock-full of starchy goodness.
Za’atar Air Fryer Wedge Potatoes
Roasted Garlic Potatoes
Ingredients
- 2 pounds yellow gold potatoes cut into wedges
- 1 large lemon juiced
- 1/3 cup olive oil
- 1 ¾ cups chicken stock
- 1/4 cup water
- 2 teaspoons dried oregano
- 4 garlic cloves grated
- 2 teaspoons salt
- Black pepper to taste
- Crushed red pepper flakes to taste
Instructions
- Preheat your oven to 400°F.
- Place the potato wedges in a large baking dish.2 pounds yellow gold potatoes
- In a measuring cup or bowl, whisk together the lemon juice, olive oil, chicken stock, water, oregano, garlic, salt, black pepper, and red pepper flakes.1 large lemon, 1/3 cup olive oil, 1 ¾ cups chicken stock, 1/4 cup water, 2 teaspoons dried oregano, 4 garlic cloves, 2 teaspoons salt, Black pepper, Crushed red pepper flakes
- Pour the mixture over the potatoes and toss to coat evenly.
- Spread the potatoes out into a single layer in the dish.
- Bake for 1 hour, or until tender and golden, stirring once halfway through.
Equipment
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Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
These are my FAVE!!